Time: 30 minute
- finely grated lime zest
- 2 tbsp. fresh lime juice
- 1 tbsp. extra-virgin olive oil
- 1½ lb. honeydew melon
- 1 Hass avocado
- Salt and freshly ground black pepper
- 2 lb. large sea scallops
- Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper.
- Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once, until nicely charred and just cooked through, 3 to 4 minutes per side. Transfer the scallops to plates, spoon the salsa alongside, and serve
Original recipe was found on delish.com here!