Swap out those calorie dense, high fat salad dressing for this homemade twist on a classic! All you will need are plenty of greens and a blender.
- 2 green onions
- ½ green jalapeño pepper
- ? cup Greek yogurt
- ½ cup lightly packed cilantro
- Juice from 1 lime (2 tablespoons)
- ? cup olive oil
- ½ teaspoon kosher salt
- 1 tablespoon honey
- Chop the green onions. Seed and dice 1/2 jalapeño pepper.
- Place the green onions and jalapeno pepper in the cup of an immersion blender (or in a blender). Add ? cup Greek yogurt, ½ cup lightly packed cilantro, juice from 1 lime (2 tablespoons), ? cup olive oil, ½ teaspoon kosher salt, and 1 tablespoon honey. Blend to combine. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.