Here is a healthier recipe for Eggnog that you can enjoy while cutting back on some of the calories, fat, and sugar!
- 2 cups skim milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup sugar
- 1 teaspoon cornstarch
- Freshly grated cinnamon, for garnish
Heat 1 ½ cups milk and vanilla in a saucepan. Meanwhile, whisk eggs, sugar, and cornstarch in a large bowl until combined. Gradually add the hot milk mixture to the egg mixture, whisking constantly. Place back into saucepan over medium heat and stir constantly until eggnog thickens, about 5 to 6 minutes. Remove from heat and immediately add remaining ½ cup of milk. Pour into pitcher and chill until ready to serve. Garnish with cinnamon. Makes 6 servings
Original recipe can be found here!