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grilling

July 18, 2018

Recipe of the Week: GRILLED PEACH AND WATERMELON BURRATA SALAD

TOTAL TIME: 20 minutes
PREP TIME: 10 minutes
COOK TIME: 10 minutes

This recipe comes from SkinnyTaste.com- a top favorite for healthy eating and brilliant food swaps! The fresh peaches and watermelon bring such a sweetness to this light summer salad. Serve alongside grilled chicken or fish for a perfect summer dish!

INGREDIENTS:

  • 4 peaches, cut into 1?2-inch-thick wedges
  • Olive oil spray
  • 4 small balls burrata cheese (1 pound total)
  • 4 cups cubed seedless watermelon
  • 1?2 cup loosely packed watercress
  • 2 tablespoons balsamic glaze

DIRECTIONS:

  1. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
  2. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
  3. To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
  4. Drizzle everything with the balsamic glaze.

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 1 salad

  • Calories: 408 calories
  • Total Fat: 25g
  • Carbohydrates: 31g
  • Sugar: 27g
  • Protein: 23g

 

Find the full recipe and more at SkinnyTaste.com!

Filed Under: News, Recipes Tagged With: Diet, Exercise, Fitness, fruit, goals, grilling, health, healthy, Nutrition, recipe, salad, success, summer, tips, Workout

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  • Home
  • Why Peak Fitness
    ▲
    • Overview
    • Meet Our Team
    • Gallery
  • Programs
    ▲
    • Weight Loss
    • Personal Training
    • Sports Specific Training
    • VO2 / RMR Analysis
    • Classes / TRX Training
    • ACL Rehabilitation
  • News & Events
    ▲
    • News
    • Testimonials
  • Location
    ▲
    • Lynbrook
  • Physical Therapy Center