Peak Performance Fitness

Lynbrook | New Hyde Park | NY

motivation

Improving Game Speed & Performance

When working with athletes, speed and agility are training essentials, along with strength. However, it is common to mistake the difference between speed, agility and acceleration. The National Academy of Sport Medicine (NASM) refers to speed as the ability to move one’s body in one direction as fast as possible and acceleration is how quickly an individual can reach their top speed from a non-moving position. Agility is the ability to accelerate, decelerate, and quickly change directions while maintaining proper posture. It is incredibly important, when training athletes, to consider what planes of movement they will be using during the course of a game, tournament or outing. Increasing speed, agility and acceleration can be a daunting task for trainers, but understanding the difference between the 3 and knowing drills to supplement each aspect will allow athletes to reach new heights.

Speed is a quality, essential to most sports. Some sports are more reliant on it than others and sometimes, it can even determine the success of one athlete over another. But, how exactly do we train for speed?

Increasing speed initially revolves around the idea of “perfecting” running technique. Arm action drills can increase coordination between our upper and lower halves, while wall-drills teach the athlete to achieve triple extension. In tandem, these rudiments provide the base for producing the most power per step and ability to cycle when at top speed. Squats, heavy sled drags, and isometric/eccentric hamstring exercises, etc. attribute to muscular development in the groups essential to speed development. Increasing muscular development and being able to “shut-off” the muscles that are antagonistic when sprinting will result in a faster athlete. Lastly, it is necessary to get out and sprint, using proper technique. Filming or using apps like Hudl are great ways to critique and help identify breaks in form.

While speed sometimes steals the spotlight, agility can turn the tides for an athlete in most sports. Athletes are required to move laterally (side-to-side) in order to defend, make quick cuts to evade defenders, or sometimes full turn into a sprint to track down a ball. Whatever situation an athlete finds themselves in, being able to quickly perform any movement at any time will give them a competitive advantage. Training to improve agility has a similar pattern to training for speed. Agility is based around motor control and proper positioning of the body. Agility also heavily features deceleration, so being able to reposition the feet to create better angles for absorbing and then producing force will make a significant difference. The main strength component for agility is a strong core. Most movements will require the upper and lower halves of the body coordinating movements. Thus a strong core will allow for the ability to dynamically stabilize and distribute force within the body more effectively.

Athletes can have natural speed and strength, but even the fastest and strongest need to be able to control their movements as scenarios change game-to-game, play-to-play. Training should emphasize developing technique, gaining overall strength and putting practice into real scenarios. After all, as Mike Robertson says, “games are won in tight spaces.”

 

By Julian C. Lee

Be Efficient: Producing Power Inside and Outside of the Gym

In order to better understand what the word “power” describes in a sports or life setting, let’s take it back to high school physics.

Power = Work/Time OR (Force*Displacement)/Time OR = Force * Velocity

Power; typically measured in watts, quantifies how much force you apply over a distance, in an amount of time. Think of power as the rate at which you execute strength, or how hard/fast can you execute a movement. Walking Uphill= Less power than Running up the same hill. Easy Enough, Right?

“Whats the deal Matt, Why is this important? I came here to learn about getting fit, not to get a lesson in physics from a meathead with a nice haircut”

Well, the reason we get anywhere is because of power. Power is the ability to take our strength (force) and apply it to Movement at a rate of speed (See Equation).  Think walking down the stairs to catch the bus, throwing your coffee in the air when the neighbor’s cat scares you, chasing after the bus when you miss it because you spilled your coffee (but enough about my day, I digress). All of these actions are different measurements of power.

“Ah, I see where power fits into our lives, but I don’t play sports, how is power important to me?”

Not entirely! Yes, a softball player should be able to swing her bat hard, and a swimmer should be able to move quickly through the water, but all of these sports contain skills that we use in day to day life. Think throwing, jumping, running, twisting, changing direction, etc. Additional benefit to training power would be more applicable strength, improved athletic performance, joint resiliency, decreased fall risk, and improved cardiovascular health …(Don’t believe me? Try doing box jumps for 30 seconds, total soul crusher.)

“Onto the nitty gritty; how do I get better at this power thing?”

Reader, you’re in luck. Specificity states that in order to get better at something, we need to practice that thing. To become a more powerful everyday athlete, work in a power day or a few power focused moves into your current routines. Take a look back at our definition of power and we can see that it involves applying force quickly. Think jumps, tosses, slams, etc. A shoulder press translates to a med ball overhead toss, a box squat to a box jump, planking to heavy carries, and the list goes on. Talk with your exercise physiologist about incorporating power training specific to your goals and abilities!

 

-Matt Rhodes, M.S., EP-C

 

Green Goddess Salad Dressing

Swap out those calorie dense, high fat salad dressing for this homemade twist on a classic! All you will need are plenty of greens and a blender.

INGREDIENTS

  • 2 green onions
  • ½ green jalapeño pepper
  • ? cup Greek yogurt
  • ½ cup lightly packed cilantro
  • Juice from 1 lime (2 tablespoons)
  • ? cup olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon honey

INSTRUCTIONS

  1. Chop the green onions. Seed and dice 1/2 jalapeño pepper.
  2. Place the green onions and jalapeno pepper in the cup of an immersion blender (or in a blender). Add ? cup Greek yogurt, ½ cup lightly packed cilantro, juice from 1 lime (2 tablespoons), ? cup olive oil, ½ teaspoon kosher salt, and 1 tablespoon honey. Blend to combine. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.

 

Recipe of the Week: Jerk Chicken Collard Wrap

Total: 40 min
Yield: 4 servings (2 wraps per person)

Ingredients:

  • 8 large collard green leaves (about 10 ounces)
  • Kosher salt
  • 1/4 cup unsweetened coconut flakes
  • 1 pound chicken, sliced into 8 tenders
  • 2 tablespoons jerk seasoning
  • 1/3 cup nonfat Greek yogurt
  • 14.5-ounce can black beans, drained and rinsed
  • 2 cups shredded red cabbage (from 1/2 small head)
  • 2 tablespoons lime juice
  • 1 small avocado, sliced
  • 1 small red bell pepper, cut into thin strips

Directions:

  1. Remove the stems up to the leafy part of the collards. Lay each collard leaf underside up on a flat surface. Locate the thickest part of the stem and use a vegetable peeler to shave off the top for even thickness (this makes it easier to roll up the leaves).
  2. Fill a large wide skillet or pan with just enough water to coat the bottom. Arrange a few leaves at a time in a circle, overlapping, in the bottom of the skillet and sprinkle lightly with salt. Repeat with the remaining leaves. Put the skillet over medium-high heat and as soon as steam appears, lower the heat to medium, cover and steam until the collards are green, tender and pliable, 5 to 6 minutes. Use tongs to transfer the leaves to a baking sheet to cool completely.
  3. Meanwhile, arrange a rack in the top of the oven and preheat the broiler. Scatter the coconut on a baking sheet and broil until toasted, 15 to 30 seconds. Transfer to a medium bowl. Coat the chicken in 1 tablespoon of the jerk seasoning and 1 tablespoon of the yogurt. Arrange the chicken tenders on the baking sheet and broil until lightly browned and cooked through.
  4. Add the beans to the bowl with the coconut and use a fork to mash lightly. Combine the cabbage, lime juice and remaining 1/4 cup yogurt and 1 tablespoon jerk seasoning in a separate bowl.
  5. Lay a collard leaf underside up on a work surface. Lay a piece of chicken across the middle. Top the chicken with a couple slices of avocado and strips of pepper. Pile an eighth of the coconut black beans next to the chicken. Pile an eighth of the cabbage mixture next to the beans. Fold in the sides of the collard leaf and roll up like a burrito. Repeat with the remaining leaves and filling ingredients.

 

Original recipe from the Foot Network can be found here!

Recipe of the Week: Grilled Steak with Chimichurri Sauce

Grilling season is in full swing! This steak is grilled to perfection, topped with chimichurri sauce and served with a side of tomatoes and green beans. Perfect to whip up for the whole family.
Total: 30 min
Cook Time: 15 min
Yield: 4 servings

Ingredients:

Chimichurri Sauce:

Directions:
  1. Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.
  2. Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes.
  3. Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Remove steaks to cutting board to rest 5 minutes. Slice, and serve steak and the vegetables with the Chimichurri Sauce.

For the Chimichurri Sauce:

  1. Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.

Nutrition Information Per Serving:

Calories: 451
Fat: 29 grams
Carbohydrates: 9 grams
Protein: 37 grams

 

Original recipe from the Food Network can be found here!