These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!
Cook: 10 mins Total: 20 mins Prep: 10 mins Servings: 4 Yield: 4 pancakes
- 1 cup almond flour
- ¼ cup water
- 2 eggs
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 teaspoon oil, or as needed
- Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
- Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Per Serving: 240 calories; protein 9.7g; carbohydrates 10.1g; fat 19g; cholesterol 93mg; sodium 181.2mg
Original recipe from All Recipes can be found here!