Recipe of the Week: Summer Buddha Bowls
Prep Time: 40 mins Cook Time: 10 mins Total Time: 50 mins Servings: 6 servings Ingredients 1 tbsp olive oil2 cobs of corn2 cups cooked multi-colored quinoa2 cups arugula1 cup cherry tomatoes, sliced in half1 zucchini, sliced1 avocado, sliced1 cup sunflower sprouts Dressing/Tofu marinade 1 package extra-firm…