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Recipe Of The Week: Chocolate Chip Oatmeal Balls

April 4, 2015

PERFECT LITTLE TREATS FOR WHEN YOU WANT SOMETHING SWEET! I ALWAYS MAKE A BATCH AND PUT THEM IN THE FREEZER SO THEY ARE EASY TO GRAB AND GO!

Prep Time: 5 minutes

Chilling Time: 60 minutes

Yields: 32 balls or 16 servings

Ingredients:

  • 1 cup dry rolled oats
  • 1/3 cup unsweetened coconut flakes
  • ½ cup nut butter (I used natural, unsalted peanut butter)
  • ½ cup ground flax seed
  • ½ cup chocolate chips (optional, may substitute with raisins, seeds, or cranberries)
  • 1/3 cup raw honey
  • 1 tsp vanilla
  1. Mix together all the ingredients. Make sure everything is mixed well, it will help with making the balls.
  2. Chill the mixture in the fridge for at least 1 hour.
  3. Roll, roll, roll the mixture into balls about 1 inch in diameter.
  4. Enjoy!

Nutrition Per Serving (2 balls):

Calories 129
Carbohydrates 18g
Fat 5g
Protein 4g
Fiber 3g

Filed Under: News, Recipes

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225 Merrick Road
Lynbrook, NY 11563
USA

T +1 (516) 599-8734
T +1 (516) 599-8707
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