Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 5
Ingredients:
- 2 cups Brussels sprouts
- 1 tbs grape seed oil
- 2 tbs maple syrup
- 1 tbs minced shallots
- 2 tbs slivered almonds
- 2 tbs balsamic vinegar
Cut off the ends of the brussels sprouts and cut in half lengthwise. Steam brussels sprouts for 5-8 minutes (until tender). Toss brussels sprouts in a pan with oil, shallots and almonds. Add balsamic vinegar 4 minutes in. Sauté brussels sprouts on medium heat for 5-6 minutes. Add in syrup right after removing the pan from heat. Enjoy!
Nutrition:
Calories: 105
Fat: 4.5g
Protein: 2.5g
Carbohydrates: 13.5g
Original recipe from www.toneitup.com
