PREP TIME: 15 mins
COOK TIME: 4 hours
TOTAL TIME: 4 hours 15 mins
Serves: 6-8
Perfect and easy meal to make! Just throw in the crock pot and these shredded chicken tacos pack a flavorful punch and are made extra crunchy with Red Cabbage Slaw and lettuce shell!
INGREDIENTS:
- 1 pound chicken breast
- 11/2 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- ¾ teaspoon garlic salt
- 1½ teaspoon paprika
- 1½ teaspoon cumin
- ½ teaspoon salt
- 1 head romaine lettuce
- Red Cabbage Slaw
INSTRUCTIONS:
- Place the chicken breast in the slow cooker and cover with chicken broth
- Add chili powder, onion powder, garlic salt, paprika, cumin and salt
- Turn the slow cooker on and cook for 3-4 hours on high, or about 6-8 hours on low
- When chicken is thoroughly cooked, use two forks to pull apart
- Prepare the Red Cabbage Slaw by shredding the head of cabbage, using a sharp knife
- Add the lime juice and olive oil
- Chop cilantro and add to taste
- Finish with salt and pepper to taste
- Place the Red Cabbage Slaw into a lettuce leaf and top with chicken
Original recipe by Kenzie Swanhart
