Prep Time: 10 minutes
Cook Time: 11 minutes
Servings: 2
Ingredients:
- ¼ c chicken broth
- 1 tbs peanut butter
- 1 tsp sugar
- 2 tsp olive oil
- ½ c thinly sliced red onion
- ½ c broccoli florets, sliced crosswise
- 1 tsp minced garlic
- 10 oz pork tenderloin, cut into ¼ in thick strips
Directions:
- In a small bowl, whisk broth, peanut butter, sugar until smooth; set aside.
- Heat 1 tbs oil in a skillet on high for 1 minute. Add onion, broccoli, and garlic. Cook, tossing, until crisp and tender, about 3 minutes. Scrape to one side of the pan.
- Heat remaining teaspoon oil in pan for 1 minute. Add pork. Cook, tossing, until it’s no longer pink, about 5 minutes. Stir with onion, broccoli, and garlic. Add reserved peanut sauce. Cook, tossing, until heated, about 1 minute.
Nutrition:
- 291 calories
- 14 g fat (3g saturated)
- 242 mg sodium
- 8 g carbohydrates
- 1 g fiber
- 33 g protein
