This week enjoy sheet pan chicken fajitas! This one pan meal is a easy meal that is super high in protein!
Prep Time: 20 Mins Total: 40 Mins Servings = 4
Calories: 310 kcal Carbohydrates: 19 g Protein: 36 g Fat: 10 g
Ingredients/ Equipment:
- 4 6-oz boneless, skinless chicken breasts
- 2 Tbsp. adobo sauce
- Kosher salt
- 2 peppers (red and yellow; sliced)
- 1 onion, sliced
- 1/2 small pineapple, peeled and cut into matchsticks
- 1 Tbsp. olive oil
- Tortillas and lime wedges, for serving
Directions:
- Heat broiler. Toss chicken with adobo sauce and 1/4 teaspoon salt. Place on a rimmed baking sheet and broil 6 minutes; transfer to plate. Lower oven temp to 425°F.
- On same baking sheet, toss peppers, onion and pineapple with olive oil and 1/4 teaspoon salt. Roast 15 minutes.
- Nestle chicken amid vegetables and roast until chicken is cooked through and vegetables are tender, 5 minutes more. Slice chicken and serve with vegetables, tortillas and lime wedges.
You can find the full recipe at goodhousekeeping here!
