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    • Weight Loss Program
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Recipe of the Week: Homemade Eggnog

December 8, 2016

Here is a healthier recipe for Eggnog that you can enjoy while cutting back on some of the calories, fat, and sugar!

Ingredients:

  • 2 cups skim milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup sugar
  • 1 teaspoon cornstarch
  • Freshly grated cinnamon, for garnish

Directions:
Heat 1 ½ cups milk and vanilla in a saucepan. Meanwhile, whisk eggs, sugar, and cornstarch in a large bowl until combined. Gradually add the hot milk mixture to the egg mixture, whisking constantly. Place back into saucepan over medium heat and stir constantly until eggnog thickens, about 5 to 6 minutes. Remove from heat and immediately add remaining ½ cup of milk. Pour into pitcher and chill until ready to serve. Garnish with cinnamon. Makes 6 servings

 

Original recipe can be found here!

Filed Under: News, Recipes Tagged With: holiday, recipe, weight loss

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