Yields: 20-22 balls
Total time: 30 minutes
Ingredients:
- 1 pound ground chicken
- 3 green onions, chopped
- ¼ cup Frank’s Red Hot sauce
- 1 egg
- 2 tablespoons paleo mayonnaise
- ½ teaspoon salt
- ¼ cup + 2 tablespoons almond flour
Instructions:
- Preheat oven to 400 degrees
- Mix the ground chicken, green onions, hot sauce, egg, mayonnaise, salt, and almond flour into a large bowl
- Using a cookie scoop or small spoon, dish out the ground chicken mixture and mold into balls (this will be easiest with a cookie scoop)
- Place the meatballs on a parchment-lined baking sheet or cast iron skillet
- Bake for 20 minutes then drizzle with more hot sauce, and add additional green onions and blue cheese if desired
Find the original recipe from Physical Kitchness here!
