Cashew Cream Overnight Oats
Yields: 10 Servings
Calories per serving: 502
Carbohydrates: 52g
Protein: 15g
Fat: 30g
Ingredients
2.5 Cups Steel Cut Oats
5 Cups Water
1 Cup Unsalted Raw Cashews
1 tsp Cinnamon
1 tsp Vanilla
1 Tbsp Honey
1 1/2 Cups Unsalted Mixed Nuts and Raisin Blend
2 cups Blueberries
Directions
- Soak your steel cut oats overnight in 5 cups of water either in a 32 oz mason jar or container.
- While the oats are soaking, you will now make your cashew cream. First you will add your cashews, cinnamon, honey, and vanilla into a blender. Next you will fill the blender with just enough water to make the cashews float. Blend until smooth and creamy. If you need to add more water only add by 1 tablespoon at a time to avoid a runny consistency.
- Add your cashew cream into a jar and keep in the fridge with your oats until morning.
- Once your oats have absorbed most of the water in the jar, you can drain the excess into a sifter. Then place the oats in a large bowl.
- Now you will add your cashew cream to the oats until evenly coated.
- While serving, you can add the mixed nuts/berries on top of the cashew cream oats. Blueberries will also be added at this time as well.
- These overnight oats can be stored in individual jars or containers to make for convenient meal prepped breakfasts!
