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Recipe of the Week: Roasted Brussels Sprouts and Apples

November 23, 2015

An easy fall side dish that combines roasted Brussels sprouts and apples with walnuts, cranberries, and a drizzle of maple syrup.

Ingredients

  • 1 lb. Brussels sprouts, trimmed and halved lengthwise
  • 1 apple, cored and sliced
  • 1 tbsp. olive oil
  • Sea salt and fresh ground pepper to taste
  • 1/4 c. dried cranberries
  • 1/4 c. chopped walnuts
  • 1 tbsp. maple syrup

Instructions

  1. Preheat oven to 400 degrees.
  2. Toss Brussels sprouts and apple slices with olive oil, salt, and pepper on a rimmed baking sheet. Bake for 25-30 minutes or until Brussels sprouts are tender and browned on edges, stirring halfway through cooking time.
  3. Transfer Brussels sprouts and apple to large bowl. Stir in cranberries, walnuts, and maple syrup.

Original recipe from Ohmyveggies.com

Filed Under: Recipes Tagged With: apples, brussels sprouts, recipe

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