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Recipe of the Week: Roasted Garlic Mashed Cauliflower

December 16, 2015

Ingredients:

  • Medium-sized head of cauliflower, chopped into florets (about 1-1/2 lbs.)
  • 3 roasted garlic cloves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh chives, chopped
  • Salt and pepper, to taste

Directions:

  1. Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender.
  2. Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.
  3. Enjoy!

Filed Under: News, Recipes Tagged With: cauliflower, recipe, vegetables

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