This week enjoy air fryer salmon bites. This sweet and savory healthy meal is the perfect melt in your mouth recipe that can be enjoyed in many different ways!
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins Servings: 2
Calories: 284 kcal Protein: 35 g Carbohydrates: 7 g Fat: 12 g
Ingredients/ Equipment:
- 12oz / 340g salmon fillets
- 2 tablespoons soy sauce – I’ve used low sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove
- Small cube fresh ginger
- Garnish with sesame seeds, green onions, spicy mayo or sriracha aioli
Directions:
- Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size)
- Add marinade ingredients in a container – soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine
- Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge
- Preheat air fryer to 390? / 200?. Spray the air fryer basket with olive oil and place salmon in a single layer, so they’re not touching
- Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade
- Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!
You can find the full recipe at cookingwithayeh here!
