This week get ready for Halloween and try this Halloween bean dip. This easy to make dip is perfect for this years Halloween party!
Prep Time: 20 Min Total Time: 20 Min Servings: 8
Calories: 520 kcal Protein: 38 g Carbohydrates: 51 g Fat: 20 g
Ingredients/ Equipment:
- 29 ounce can black beans rinsed and drained
- ¾ cup Ro-Tel Original drained
- ? cup red onion finely diced
- 1 orange bell pepper diced
- 1 jalapeno seeded and minced
- ? cup cilantro chopped
- 1 large clove garlic minced
- 1 lime zested and juiced
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- blue corn tortilla chips
Directions:
- Combine the black beans, Ro-Tel, red onion, bell pepper, jalapeno, cilantro, garlic, lime zest and juice in a large bowl. Toss to combine.
- Season the bean dip with salt and pepper and mix well.
- Taste for seasonings and adjust as needed with extra salt or pepper, lime or even hot sauce.
You can find the full recipe at garlicandzest here!
