This week enjoy salmon and Swiss chard! This is a great juicy flavorful dish that everyone will love!
Total Time: 25 Min Servings: 4
Calories: 243 kcal Protein: 30 g Carbohydrates: 7 g Fat: 10.5 g
Ingredients/ Equipment:
- 1 medium red onion (sliced 1/2 inch thick)
- 1 1/2 Tbsp. oil, divided
- Kosher salt and pepper
- 1 large bunch red Swiss chard (thick stems discarded, leaves chopped)
- 2 cloves garlic (sliced)
- 4 5-oz. salmon fillets
- Chili oil, for serving
Directions:
- Heat air fryer to 385°F. Toss onion with 1/2 tablespoon oil and a pinch each of salt and pepper and air-fry 5 minutes.
- Toss with Swiss chard, garlic, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper and air-fry until chard and onion are just tender, about 5 minutes more. Transfer to plates.
- Season salmon with 1/2 teaspoon each salt and pepper and air-fry at 400°F until skin is crispy and salmon is opaque throughout, 8 to 10 minutes. Serve with chard and drizzle with chili oil if desired.
You can find the full recipe at goodhousekeeping here!
