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Blog

Recipe Of The Week: Banana Bread Overnight Oats

June 4, 2015

Oats are a healthy and filling breakfast food, but they can take time to cook. This Banana Bread Overnight Oats recipe has you do the heavy lifting the night before, making breakfast a grab-and-go situation the next morning!

Ingredients

  • 1 medium Banana
  • 1/3 cup Oats (certified gluten-free if necessary)
  • 1/4 cup Low-fat Plain Yogurt
  • 1/2 cup Unsweetened Almond Milk
  • 1 tablespoon Chia Seeds
  • 1/2 teaspoon Ground Cinnamon
  • 1 tablespoon Pecans
  • Optional: Maple syrup or honey for sweetness

Directions

  1. Mash half of the banana in a jar, container, or bowl.
  2. Add the oats, yogurt, milk, chia seeds, cinnamon, and stir to combine.
  3. Refrigerate overnight.
  4. The next morning, top with pecans and the remaining 1/2 banana and enjoy!

Nutrition Information

Serves: 1 Serving Size: 1 bowl

Per serving: Calories: 369

Fat: 13g, Carbohydrate: 57g, Dietary Fiber: 13g, Sugars: 19, Protein: 12g

Original recipe from The Wheatless Kitchen

Filed Under: News, Recipes

National Running Day: Tips To Make Running A Habit

June 3, 2015

NATIONAL RUNNING DAY IS JUNE 3RD… TODAY!

IN HONOR OF NATIONAL RUNNING DAY, WE’VE PUT TOGETHER SOME TIPS TO HELP MAKE RUNNING (OR WALKING) STICK WITH YOU! WHETHER YOU ARE NEW TO RUNNING OR A WEEKEND WARRIOR, THESE IDEAS SHOULD SPARK YOU TO KEEP RUNNING IN YOUR EXERCISE ROUTINE. SO GRAB A FRIEND, GET OUT THERE, AND GET MOVING!

1. SIGN UP FOR A RACE!

Even if you have never been to a race let alone participated in one, committing yourself to a goal like this is great motivation to stick to a routine. Many races, especially 5Ks are intended for both running and walking. The financial commitment alone should help get you to the starting line. If you have a date on the calendar, it will allow you to plan your training. And if it’s your first time, try picking a local race; practicing on the course can also be a bonus!

2. TRACK YOUR PROGRESS!

Keeping track of your activity either by using an app or keeping an activity journal will help you see your progress and remind you of what you have accomplished. It’s a great way to know if you’re doing too much or if you need a nudge to get moving! Recording other factors such as: time, weather, food, and sleep can help keep you on track.

3. RUN WITH A FRIEND!

Make your run a social event- especially today! Celebrate National Running Day by bringing a friend with you. Finding a running group or enlist friends and family members to join you. Maybe you can motivate them to train for a race with you- having a companion holds you accountable for completing your goals.

4. START OFF SLOW!

Remember the phrase “slow and steady wins the race”? Allow yourself to run at a comfortable pace and build your endurance. If you’re running with a friend, try going at a conversational pace. If this is your first race, training may seem daunting. Try and go a little further or a little longer each time you run- this will help build your endurance.

5. CHANGE IT UP!

If you’re running on the treadmill, go outside! If you’re already outside, but running the same route, try making a left turn instead of a right. Another incentive may be a new pair of running shoes. Head to your local running shop to find the right pair and be sure to break them in before heading out the door.

6. BE PREPARED!

Sometimes life can get in the way of exercising, but planning your run the same way you plan meetings or lunch dates will ensure you get up and go! Take the time to put them in your calendar, but be realistic. Allow for time to get dressed or shower; if you’re not a morning person, schedule a run after work; and lay out your clothes and shoes ahead of time.

Filed Under: News

Recipe Of The Week: Go-Getter Green Smoothie

May 23, 2015

BE SURE TO TRY THIS SMOOTHIE IN THE SUMMER WHEN HONEYDEW MELON IS AT ITS PEAK. GARNISH GLASSES WITH WHEELS OF ADDITIONAL PEELED, SLICED KIWI FRUIT, IF DESIRED.

INGREDIENTS

  • 1/2 cup vanilla light soy milk
  • 1 (5.3-ounce) carton fat-free Greek yogurt with honey
  • 1 cubed peeled kiwifruit
  • 1 cup (1/2-inch) cubed honeydew melon
  • 1 cup bagged baby spinach
  • 1 cup sliced ripe banana, frozen (about 1 large)

PREPARATION

  1. Place all ingredients in a blender; process until smooth. Serve immediately.
  2. Enjoy!

NUTRITIONAL INFORMATION

Calories 224
Fat 1.1 g
Protein 9.4 g
Carbohydrate 47.9 g
Fiber 4.3 g
Sodium 91 mg
Calcium 180 mg

Filed Under: News, Recipes

Recipe Of The Week: Turkey Taco Lettuce Wraps

May 16, 2015

Want to give your tacos a fresh and healthy twist? Try subbing in lettuce leaves instead of the traditional corn and flour tortillas. Skinnytaste’s recipe for turkey taco lettuce wraps uses this concept plus you’ll get to make the taco filling from scratch using fresh ingredients.

Ingredients:

  • 1-1/3 pounds 99% lean ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion, minced
  • 2 tablespoons bell pepper, minced
  • ¾ cup of water
  • 4 oz can tomato sauce (certified gluten-free if necessary)
  • 8 large Iceberg lettuce leaves
  • Optional Garnish: Reduced fat cheddar cheese

Directions:

Brown turkey in a large skillet breaking it into smaller pieces as it cooks. When no longer pink add dry seasoning and mix well. Add the onion, pepper, water, and tomato sauce and cover. Simmer on low for about 20 minutes.

Wash and dry the lettuce. Divide the meat equally between the 8 leaves and place in the center of each lead and top with your favorite taco fix-ins!

Nutrition Information

Serves: 4
Serving Size: 2 lettuce wraps
Per serving: Calories: 256
Total Fat: 11g; Carbohydrate: 9g; Dietary Fiber: 3g; Protein: 30g

Filed Under: News, Recipes

How Much Sugar? An Important Detail On Food Labels

May 14, 2015

In today’s world of vending machines and fast food, we often just look at the calories on the labels to monitor what we are consuming. However, other details on labels are just as significant to our health.

The Recommended Daily Intake is 40 grams of added sugar a day. The average American consumes 180 pounds of sugar a year. This places an extraordinary demand on our bodily systems. Our bodies try to compensate by releasing excess insulin in response to high doses of sugar. This can lead to metabolic diseases, most specifically Type II diabetes.

Twenty million Americans suffer with Type 2 diabetes which can lead to heart attacks, stroke, peripheral arterial disease, blindness, and many more. The following display includes commonly consumed beverages and the quantity of sugar they contain.

Image credit to Live Well Omaha, Partners for a Healthy City

Filed Under: News

Q&A With Our Exercise Physiologists: Part Two

May 12, 2015

Abdominal Exercises

I want to lose the fat around my midsection; can we target it with abdominal exercises?

It is not possible to spot reduce the fat deposits on our body with exercise. Our bodies have a set number of fat cells that only changes during three stages of our life- development, puberty, and pregnancy. If we are not experiencing one of those events, we have control over changing the size of the cells, not the number, through diet and exercise. To lose a pound of fat, one must expend 3,500 more calories than they take in which is equivalent to running 3.5 miles! This is why nutrition is just as important as exercise in the journey to weight loss success.

Here at Peak, we often get asked questions that we believe many others must be curious about. If you have any questions, always feel free to ask or leave a note in one of our mailboxes… you may find the answer right here!

Filed Under: News

Q&A With Our Exercise Physiologists!

May 5, 2015

My heart rate increases when I lift weights, why isn’t this considered aerobic exercise?

During aerobic activities, the body’s demand for oxygen increases resulting in an increase in our heart rate in an attempt to meet the requirement. This increases the blood circulation throughout the body and results in more blood being returned to the heart. This extra “load” causes adaptations in our cardiovascular system that is beneficial for our overall health.

Q&A With Our Exercise Physiologists

During resistance activities, there is an increase in our sympathetic activity which causes our heart rate to increase and our blood vessels to constrict as a result. This decreases the blood circulation throughout the body and some becomes trapped in our extremities. Therefore, in resistance training, our heart rate increases as a result of the circulating catecholamines our body releases due to the intensity of the exercise. The increase in heart rate does not load the heart with a larger return of blood to the heart, thus lacks the ability for cardiovascular adaptations.

I am losing weight very slowly but my friend loss 5 pounds last weekend, what’s going on?

Q&A With Our Exercise Physiologists

The weight did not go on overnight, so neither will it come off. The first step is to look at what period of time you put on the weight and understand it will take that plus some to lose. Fat loss is a slow and gradual process that allows our body to adapt as we progress to ensure that we maintain our ability to function at an optimal level. For your friend to lose 5 pounds over the weekend, he would have had to expend 17,500 more calories than he consumed. Instead, your friend properly deprived themselves of key nutrients like carbohydrates and fats resulting in water loss. When your body does not have enough nutrients to function, it uses the body’s carbohydrate store which releases water in the process showing a decrease on the scale. However, once we are properly nourished again, we replenish those stores and the scale creeps right back up to where it started.

Here at Peak, we often get asked questions that we believe many others must be curious about. If you have any questions, always feel free to ask or leave a note in one of our mailboxes… you may find the answer right here!

Filed Under: News

Recipe Of The Week: Mushroom & Spinach Quinoa Risotto

May 2, 2015

Serves 2

Ingredients:

  • 1 cup dry quinoa
  • 2 cups water
  • 1 teaspoon coconut oil
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 8 oz sliced mushrooms
  • 2 tablespoons tamari or soy sauce*
  • 1/2 cup water
  • salt and black pepper
  • 1 cup spinach, roughly chopped

Directions:

Combine the quinoa and 2 cups of water in a sauce pot over high heat, bring it to a boil, then cover and reduce the temperature to low. Allow to simmer for 15 minutes, or until all of the water is absorbed.

While the quinoa is cooking, melt the coconut oil in a skillet over medium heat and saute the onion for 5 minutes. Add in the garlic and mushrooms and continue to saute until the vegetables are tender, about 5 more minutes. Transfer half of the cooked veggies into a blender, and blend with the 1/2 cup of water and tamari (or soy sauce) to create a silky smooth sauce.

Once the quinoa is cooked, add it to the skillet with the cooked veggies and stir in the sauce. Add in the fresh spinach and stir well until the spinach is wilted. Season with salt and pepper, to taste, then serve warm.

Filed Under: News, Recipes

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