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  • Home
  • Why Peak Fitness
    • About Us
    • Meet Our Team
    • Our Facilities
    • Testimonials
  • Our Programs
    • Weight Loss Program
    • Personal Training
    • Sports Specific Training
    • VO2 / RMR Analysis
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    • ACL Rehabilitation
    • Classes / TRX Training
    • Insurance Reimbursement
  • Free Trial
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Blog

How Much Sugar? An Important Detail On Food Labels

May 14, 2015

In today’s world of vending machines and fast food, we often just look at the calories on the labels to monitor what we are consuming. However, other details on labels are just as significant to our health.

The Recommended Daily Intake is 40 grams of added sugar a day. The average American consumes 180 pounds of sugar a year. This places an extraordinary demand on our bodily systems. Our bodies try to compensate by releasing excess insulin in response to high doses of sugar. This can lead to metabolic diseases, most specifically Type II diabetes.

Twenty million Americans suffer with Type 2 diabetes which can lead to heart attacks, stroke, peripheral arterial disease, blindness, and many more. The following display includes commonly consumed beverages and the quantity of sugar they contain.

Image credit to Live Well Omaha, Partners for a Healthy City

Filed Under: News

Q&A With Our Exercise Physiologists: Part Two

May 12, 2015

Abdominal Exercises

I want to lose the fat around my midsection; can we target it with abdominal exercises?

It is not possible to spot reduce the fat deposits on our body with exercise. Our bodies have a set number of fat cells that only changes during three stages of our life- development, puberty, and pregnancy. If we are not experiencing one of those events, we have control over changing the size of the cells, not the number, through diet and exercise. To lose a pound of fat, one must expend 3,500 more calories than they take in which is equivalent to running 3.5 miles! This is why nutrition is just as important as exercise in the journey to weight loss success.

Here at Peak, we often get asked questions that we believe many others must be curious about. If you have any questions, always feel free to ask or leave a note in one of our mailboxes… you may find the answer right here!

Filed Under: News

Q&A With Our Exercise Physiologists!

May 5, 2015

My heart rate increases when I lift weights, why isn’t this considered aerobic exercise?

During aerobic activities, the body’s demand for oxygen increases resulting in an increase in our heart rate in an attempt to meet the requirement. This increases the blood circulation throughout the body and results in more blood being returned to the heart. This extra “load” causes adaptations in our cardiovascular system that is beneficial for our overall health.

Q&A With Our Exercise Physiologists

During resistance activities, there is an increase in our sympathetic activity which causes our heart rate to increase and our blood vessels to constrict as a result. This decreases the blood circulation throughout the body and some becomes trapped in our extremities. Therefore, in resistance training, our heart rate increases as a result of the circulating catecholamines our body releases due to the intensity of the exercise. The increase in heart rate does not load the heart with a larger return of blood to the heart, thus lacks the ability for cardiovascular adaptations.

I am losing weight very slowly but my friend loss 5 pounds last weekend, what’s going on?

Q&A With Our Exercise Physiologists

The weight did not go on overnight, so neither will it come off. The first step is to look at what period of time you put on the weight and understand it will take that plus some to lose. Fat loss is a slow and gradual process that allows our body to adapt as we progress to ensure that we maintain our ability to function at an optimal level. For your friend to lose 5 pounds over the weekend, he would have had to expend 17,500 more calories than he consumed. Instead, your friend properly deprived themselves of key nutrients like carbohydrates and fats resulting in water loss. When your body does not have enough nutrients to function, it uses the body’s carbohydrate store which releases water in the process showing a decrease on the scale. However, once we are properly nourished again, we replenish those stores and the scale creeps right back up to where it started.

Here at Peak, we often get asked questions that we believe many others must be curious about. If you have any questions, always feel free to ask or leave a note in one of our mailboxes… you may find the answer right here!

Filed Under: News

Recipe Of The Week: Mushroom & Spinach Quinoa Risotto

May 2, 2015

Serves 2

Ingredients:

  • 1 cup dry quinoa
  • 2 cups water
  • 1 teaspoon coconut oil
  • 1/2 yellow onion, chopped
  • 2 garlic cloves, minced
  • 8 oz sliced mushrooms
  • 2 tablespoons tamari or soy sauce*
  • 1/2 cup water
  • salt and black pepper
  • 1 cup spinach, roughly chopped

Directions:

Combine the quinoa and 2 cups of water in a sauce pot over high heat, bring it to a boil, then cover and reduce the temperature to low. Allow to simmer for 15 minutes, or until all of the water is absorbed.

While the quinoa is cooking, melt the coconut oil in a skillet over medium heat and saute the onion for 5 minutes. Add in the garlic and mushrooms and continue to saute until the vegetables are tender, about 5 more minutes. Transfer half of the cooked veggies into a blender, and blend with the 1/2 cup of water and tamari (or soy sauce) to create a silky smooth sauce.

Once the quinoa is cooked, add it to the skillet with the cooked veggies and stir in the sauce. Add in the fresh spinach and stir well until the spinach is wilted. Season with salt and pepper, to taste, then serve warm.

Filed Under: News, Recipes

Blood Pressure… What Is It?

April 23, 2015

Blood pressure is the measure of forces pushing outwards on your arterial walls during both the contraction and relaxation of the heart. The top number called your systolic blood pressure is the force as blood pumps out of the heart and into the arteries. The bottom number called your diastolic blood pressure is the force while the heart rests between heart beats.

Your arteries are made up of muscle and semi flexible tissues that stretch like elastic. The more force exerted on the walls, the more of a stretch results. If the tissue is stretched beyond the healthy limit repeatedly, this results in arterial dysfunction. This increase in workload and the poor contraction-relaxation coupling results in high forces on the walls, referred to as hypertension. Untreated hypertension can lead to vascular weakness and scarring which can increase your risk for stroke, aneurysms, and blood clots.

Blood Pressure

Over 76 million Americans have high blood pressure; this means one in three adults will be diagnosed with it at some point. These are some of the best ways to manage your blood pressure:

  • Manage Stress
  • Stay Physically Active
  • Eat a Healthy Diet
  • Maintain a Healthy Weight
  • Refrain from Smoking
  • Limit Alcohol
  • Reduce Sodium Intake

Below is a chart from the American Heart Association that defines the cutoff points for healthy levels of both the systolic and diastolic values. It is a great idea to have your blood pressure measured on a regular basis because the earlier a problem is detected, the sooner you can make lifestyle adaptations.

Filed Under: News

Recipe Of The Week: Maple Balsamic Brussels Sprouts

April 20, 2015

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 5

Ingredients:

  • 2 cups Brussels sprouts
  • 1 tbs grape seed oil
  • 2 tbs maple syrup
  • 1 tbs minced shallots
  • 2 tbs slivered almonds
  • 2 tbs balsamic vinegar

Cut off the ends of the brussels sprouts and cut in half lengthwise. Steam brussels sprouts for 5-8 minutes (until tender). Toss brussels sprouts in a pan with oil, shallots and almonds. Add balsamic vinegar 4 minutes in. Sauté brussels sprouts on medium heat for 5-6 minutes. Add in syrup right after removing the pan from heat. Enjoy!

Nutrition:

Calories: 105
Fat: 4.5g
Protein: 2.5g
Carbohydrates: 13.5g

Original recipe from www.toneitup.com

Filed Under: News, Recipes

Making Those Treadmill Minutes Count

April 16, 2015

THE TREADMILL- WE WALK, WE RUN, WE JOG, AND WE CLIMB HILLS. IT IS A FAIRLY SIMPLE PIECE OF EXERCISE EQUIPMENT; BUT KNOWING HOW TO PROPERLY USE A TREADMILL WILL HELP YOU GET THE MOST BENEFIT FROM YOUR EXERCISE AND AVOID INJURY.

How about form?

Walking or running on the treadmill should match the way you would walk on the ground. People frequently alter their gait when on the treadmill. Posture and stride length are two things affected. You should walk with your head and chest up, keeping your core tight, and shoulders back. Think of a nice, tall posture; not hunched over or looking at your feet. If you keep your arms relaxed, they should swing naturally at your side. Try to avoid shortening or adjusting your stride and focus on a natural movement.

What about the handrails?

Holding onto the handrails affects the quality of your exercise. ACSM notes that holding onto the handrails results in an inconsistent walking pace. This creates an unnatural form which may results in muscle strain or discomfort.

Additionally, holding the handles will basically make your workout easier. The amount of effort required is reduced, this reducing the number of calories expended during your exercise bout. Two offenses can be made here- holding onto the side handles and holding onto the one in front.

Offense #1

Don't Hold The Sidebars Holding onto the side bars allows you to support your body weight while you walk. The load is transferred from your legs to your upper body which reduces the amount of effort it is taking to walk. Your cardiorespiratory system does not have to work as hard to move your body with the extra support. Holding on this way makes it easier on your body; less work = less calories expended.


Offense #2

Don't Hold the Front Bar Holding onto the handle right in front of you is a common offense as well, especially when you are walking at an incline. Walking or running up an incline forces you to shift your body weight forward and push yourself up that hill. By holding on to the treadmill, you allow yourself to lean back by extending your back and arms. The purpose of walking up that hill for the extra challenge is negated by leaning back. Shifting your weight forward while walking/running up that incline keeps your body upright, working your core and postural muscles.


Balance

Balance improvements will not come from hanging on to the treadmill for stability. Holding on trains your body to rely on the extra support. Letting go can help you improve your balance and allow you to have a natural gait.

Considerations

Of course, there is an exception to the rule. If you are just starting out using a treadmill, then holding onto the handrails until you are accustomed to the movement. Once you become comfortable walking, try using only one hand for support then transition to letting your arms swing naturally.

If you have any issues with coordination or balance, then utilize the handrails for a little support. Try holding on with a light touch by placing your hands on top of the handrails. If you feel unsteady, you can then hold on, but you won’t put the pressure on your upper body.

For additional information, please refer to ACSM’s treadmill guide.
http://www.acsm.org/docs/brochures/selecting-and-effectively-using-a-home-treadmill.pdf?sfvrsn=2

Filed Under: News

Preventing ACL Injuries 101

April 9, 2015

Prevention is Most Important: Non-contact ACL injuries can be prevented! A proper warm-up and proper form can prevent non-contact ACL injuries and other common lower body injuries.

Warm-up: A warm-up is just as important as the workout. When a proper warm-up is implemented for athletes in particular, you reduce the risk of ACL, ankle, Quad, and Hamstring injuries. When athletes perform a Dynamic warm-up statistics show an improvement on power and agility testing vs. static stretching. If a muscle is properly warmed-up then it is able to have move more efficiently and allows the athlete to perform at there peak. There are many different types of dynamic warm-ups and we are always here to help show you one that targets the movements of your specific sport.

Body awareness: As our bodies grow athletes in particular can find they have trouble with their coordination. Creating Neuromuscular efficiency is vital for any athlete to be successful. Neuromuscular efficiency is the ability of the nervous system to properly recruit the right muscles. Proprioception is another vital requirement for athletes. Proprioception is our minds perception of where our limbs are in space, for example, if you put your hand up to catch a ball but you don’t have to look at your hand to actually see where it is before the ball is caught. You know your hand is to the side of you and that it is moving to where the ball is being thrown. Both Neuromusculat efficiency and Proprioception are things we often take for granted, but when these two functions are performing at their best our ability to accomplish specific athletic goals is spot on.

Strengthening: Most athletes want to jump into strengthening right away because they think that’s the first step to improving. Realistically strengthening should be done gradually and during the whole process form and body awareness is key. Elite athletes focus on strengthening only after their flexibility and movement is properly warmed-up. If you strengthen while you are form is off you are only enforcing the poor form which will increase your chances of injury. We are here to help teach and over all educate our athletes, because to do what they love their bodies need to stay healthy and efficient.

Filed Under: News

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Lynbrook, NY 11563
USA

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