Yield: 5 servings
Ingredients:
- 8 ounces whole-wheat linguine or spaghetti
- 1 pound boneless, skinless chicken thighs
- 4 cups sliced mushrooms
- 2 cups sliced Brussels sprouts
- 1 medium onion, chopped
- 4 cloves garlic, thinly sliced
- 2 tablespoons Boursin cheese
- 1¼ teaspoons dried thyme
- ¾ teaspoon dried rosemary
- ¾ teaspoon salt
- 4 cups water
- 2 tablespoons chopped fresh chives
Directions:
- Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.
Nutrition:
Serving size: about 1½ cups
Per serving: 353 calories
10g fat; 8g fiber; 42g carbohydrates; 27g protein 4g sugars; 568 mg potassium
Original recipe can be found here from EatingWell.com!
