This week enjoy grilled fish tacos. This high protein low-carb meal is a great healthy meal that is a fun spin on the traditional taco Tuesday!
Prep Time: 20 Mins Total Time: 20 Mins Servings: 4
Calories: 385kcal Carbohydrates: 1g Protein: 30g Fat: 32g
Ingredients/ Equipment:
- 3 Tbsp. fresh lime juice
- 1/2 small red onion (finely chopped)
- 1 jalapeño (thinly sliced)
- 1/4 small pineapple (cut into 1/4″ pieces)
- 4 medium tomatillos (husks removed and halved)
- 1 1/4 lb. skinless white fish fillets (such as tilapia, cod or halibut)
- 3/4 cup fresh cilantro leaves
- 8 corn tortillas
Directions:
- In a bowl, combine lime juice, red onion, jalapeño, pineapple, and 1/4 teaspoon each salt and pepper.
- Heat grill to medium-high, then grill tomatillos until charred and beginning to soften, 2 to 3 minutes per side.
- Season skinless white fish fillets with 1/4 teaspoon each salt and pepper and grill until lightly charred and opaque throughout, 2 to 4 minutes per side, depending on the fish.
- Cut the tomatillos into 1/2-inch pieces and fold them into the pineapple mixture along with cilantro.
- Fill charred corn tortillas with the fish and top with the salsa.
Original recipe can be found at womansday here!
