grilled steak kebabs

This week enjoy grilled steak kebabs. A healthy simple dish that is perfect for the 4th of July weekend!

Prep Time: 15 min   Cook Time: 10 mins   Servings: 4  

Calories: 183 kcal     Protein: 25 g   Carbohydrates: 11 g    Fat: 6 g  

Ingredients/ Equipment:

For the Kebabs:

• 1 ¼ lbs. Sirloin steak, trimmed and cut into 1 ¼-inch cubes
• 1 small red onion, cut into 1-inch pieces
• 2 medium bell peppers, any color, cut into 1-inch pieces

For the Marinade:

• 2 Tbsp. tamari or soy sauce (substitute coconut aminos for Whole30)
• 2 Tbsp. red wine vinegar
• 1 Tbsp. Worcestershire sauce (replace with coconut aminos for Whole30)
• ½ tsp. garlic powder
• ½ tsp. dried Italian seasoning
• ¼ tsp. black pepper

Directions:

1. Cut steak into 1-inch cubes. Add to a shallow bowl and set aside.
2. Prepare the marinade by whisking marinade ingredients together in a bowl. Pour over the steak and allow it to marinate for at least 30 minutes (and up to 8 hours) in the fridge.
3. Preheat the grill to medium-high heat (400-450?).
4. Assemble kebabs by threading the steak, onions, and bell peppers onto skewers* alternating as you go.
5. Place kebabs directly on the grate of the preheated grill and cook 4-5 minutes per side until the desired degree of doneness.

You can find the full recipe at therealfooddietitians here!