This week enjoy watermelon salad with feta and cucumber. A great snack to have with the upcoming hot weather!
Prep Time: 15 Mins Total: 15 Mins Servings = 8
Calories: 143.9kcal Carbohydrates: 28.2g Protein: 4.1g Fat: 3.4g
Ingredients/ Equipment:
For the Honey-Lime Dressing
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons quality extra virgin olive oil I used Greek Early Harvest
- pinch of salt
For the Watermelon Salad
- 1/2 watermelon peeled, cut into cubes
- 1 English or Hot House cucumber, cubed (about 2 cupful’s of cubed cucumbers)
- 15 fresh mint leaves, chopped
- 15 fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese, more to your liking
Directions:
- Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
- Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
- Finish and Serve: Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!
Recipe can be found at THEMEDITERRANEANDISH here!
