Serving Size: 2
Prep Time: 10 minutes
Ingredients
For Toppping:
- 12oz salmon filet (Wild Caught)
- ½ cup walnuts, crushed
- 2 tbs flax meal
- 2 tsp oregano
- 2 tsp basil
- 1 tbs real maple syrup
- Pinch lemon pepper
For Dressing:
- ½ cup balsamic vinegar
- 2 tbs olive oil
- ½ lemon, squeezed
- ½ lime, squeezed
- 1 tsp sea salt
- Pinch ground black pepper
Directions:
- Marinate salmon in balsamic citrus dressing for 30 minutes before cooking. While salmon is marinating, mix together walnuts, flax, oregano, basil, and lemon pepper.
- Preheat oven to 350*. Remove salmon from marinade and brush top of filet with maple syrup. Sprinkle the dry mixture on top of fish.
- Place salmon on a baking sheet and cook for 15 minutes. Remove from oven and serve with your favorite vegetable!
