This week enjoy Asparagus Turkey Stir-Fry. A quick and simple dish that tastes great and is loaded with nutrition!
Prep Time: 10 Min Cook: 10 Min Servings: 4 Serving: 1-1/4 cups
Calories: 205 kcal Protein: 28 g Carbohydrates: 5 g Fat: 9 g
Ingredients/ Equipment:
- 2 teaspoons cornstarch
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1 pound turkey breast tenderloins, cut into 1/2-inch strips
- 1 garlic clove, minced
- 2 tablespoons canola oil, divided
- 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
- 1 jar (2 ounces) sliced pimientos, drained
Directions:
In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm.
Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.
You can find the full recipe at https://www.tasteofhome.com/recipes/asparagus-turkey-stir-fry/#RecipeCard
