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Recipe of the Week: Chicken Southwest Salad

April 19, 2022

turkey taco salad

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Serves 4-6 people

Ingredients:

  • 1 head romaine lettuce, shredded (about 6–8 cups)
  • 2 cups shredded chicken, make ahead or use leftover
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup garbanzo beans
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced or diced
  • ½ cup queso fresco or shredded cheddar cheese
  • 1 batch cilantro lime dressing

Instructions:

  1. Prepare the salad dressing by combining 4 Tbsp lime juice, 1 tsp granulated garlic, 1 tsp honey, 1/2 tsp salt, 4 tbsp extra virgin olive oil, and 2 Tbsp cilantro leaves in a food processor or blender. Set aside.
  2. Combine the chicken, corn, black beans, garbanzo beans, tomatoes, avocado and cheese in a very large bowl (not a small bowl – you need extra room to toss).
  3. Just before serving, drizzle the salad dressing over the salad and toss to mix well.

Original recipe from Don’t Waste the Crumbs can be found here!

Filed Under: News, Recipes Tagged With: Diet, Exercise, Fitness, goals, health, healthy, healthy recipes, Nutrition, recipe, success, weight loss, Workout

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225 Merrick Road
Lynbrook, NY 11563
USA

T +1 (516) 599-8734
T +1 (516) 599-8707
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