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Recipe of the Week: Chimichurri Salmon with Mango

February 10, 2022

YIELD: 4 Servings

PREP TIME: 10 minutes

COOK TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS:

  • 1 mango, peeled, pitted, and cut into small cubes
  • 1 bunch cilantro, finely chopped
  • 1 bunch Italian parsley, finely chopped
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil, plus more for grilling
  • 2 tablespoons lime juice
  • Salt
  • Ground black pepper
  • 2 lb salmon fillets

INSTRUCTIONS:

  1. Stir the mango, cilantro, parsley, red-pepper flakes, oil and lime juice together. Season with salt and black pepper.
  2. Heat up a grill or grill pan to medium-high. Lightly oil the hot grill. Season salmon with salt and black pepper and lightly brush with oil.
  3. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

Original recipe from Rasa Malaysia an be found here!

Filed Under: News, Recipes Tagged With: Diet, Exercise, Fitness, goals, health, healthy, healthy recipe, healthy recipes, Nutrition, success, weight loss, Workout

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Lynbrook, NY 11563
USA

T +1 (516) 548-7443
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