PREP TIME: 10 mins
COOK TIME: 8 mins
TOTAL TIME: 18 mins
SERVINGS: 10 tacos
CALORIES: 179 kcal per taco
INGREDIENTS
Simple Shrimp Tacos:
- 1 pound large shrimp peeled and deveined
- 3 tablespoons taco seasoning
- Olive Oil spray
- 10 tortillas flour or corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 avocado sliced thin
- 1/2 red onion sliced thin
- Juice of 1 lime
Shrimp Taco Sauce:
- 1/4 cup Greek Yogurt
- ½ teaspoon adobo sauce from chipotle peppers
- 1 lime zest and juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Optional Shrimp Taco Toppings:
- Sliced jalapeños
- Crumbled cotija cheese
- Mango salsa
INSTRUCTIONS
- To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.
- In a large bowl, toss the shrimp with the taco seasoning until evenly coated.
- Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.
- Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.
- Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desire.
NUTRITION
Serving: 1 Taco
Calories: 179kcal Carbohydrates: 18.1g Protein: 17.7g Fat: 4.7g
Original recipe from Lose Weight By Eating can be found here!
