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shrimp

RECIPE OF THE WEEK: Shrimp Tacos

November 30, 2022

PREP TIME: 10 mins

COOK TIME: 8 mins

TOTAL TIME: 18 mins

SERVINGS: 10 tacos

CALORIES: 179 kcal per taco

INGREDIENTS  

Simple Shrimp Tacos:

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons taco seasoning
  • Olive Oil spray
  • 10 tortillas flour or corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 avocado sliced thin
  • 1/2 red onion sliced thin
  • Juice of 1 lime

Shrimp Taco Sauce:

  • 1/4 cup Greek Yogurt
  • ½ teaspoon adobo sauce from chipotle peppers
  • 1 lime zest and juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Optional Shrimp Taco Toppings:

  • Sliced jalapeños
  • Crumbled cotija cheese
  • Mango salsa

INSTRUCTIONS 

  • To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.
  • In a large bowl, toss the shrimp with the taco seasoning until evenly coated.
  • Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.
  • Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.
  • Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desire.

NUTRITION

Serving: 1 Taco

Calories: 179kcal Carbohydrates: 18.1g Protein: 17.7g Fat: 4.7g

Original recipe from Lose Weight By Eating can be found here!

Filed Under: News, Recipes Tagged With: Diet, Exercise, Fitness, goals, health, healthy, Nutrition, seafood, shrimp, taco, weight loss, Workout

Recipe of the Week: Shrimp Salsa

August 4, 2016

Servings: 8 • Serving Size: ~ 1/2 cup
Makes 4 1/4 cups.
Calories: 74.9, Fat: 0.9 g, Protein: 12.5 g, Carbs: 4.4 g,
Fiber: 0.9 g, Sugar: 0.2 g, Sodium: 278.2 mg

Ingredients:

  • 16 oz cooked peeled shrimp, diced fine
  • 4 vine ripe tomatoes, diced fine
  • 6 tbsp red onion, finely diced
  • 3 tbsp jalapenos, diced fine (to taste)
  • 2 tbsp minced cilantro
  • 2 limes, juice of (to taste)
  • 1/2 tsp kosher salt
  • Optional add-ins: black beans, corn, avocado (calories not counted in)

Directions:

  1. Combinediced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
  2. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
  3. Refrigerateand let the flavors combine at least an hour before serving.

 

Original recipe from Skinnytaste.com

Filed Under: News, Recipes Tagged With: recipe, salsa, shrimp

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Lynbrook, NY 11563
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