TOTAL TIME: 5 minutes
INGREDIENTS:
- 1/4 small onion
- 2 small cloves peeled garlic
- 1/2 jalapeño, seeded and membranes removed or leave in for spicy
- 5 ounce can diced tomatoes (not with basil)
- handful cilantro
- juice of 1 lime
- 1/4 teaspoon kosher salt
DIRECTIONS:
Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don’t over process.
NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 3/4 cup
Per Serving: Calories: 28, Total Fat: 0g, Carbohydrates: 5g, Protein: 1g
This recipe is originally from SkinnyTaste.com and can be found here!
