This week get ready for the holidays with honey glazed ham. A great dish that the whole family will love!
Prep Time: 20 min Cook Time: 1 hr 15 mins Total Time: 1 hr 15 mins Servings: 15
Calories: 521 kcal Protein: 26 g Carbohydrates: 11 g Fat: 8 g
Ingredients/ Equipment:
- 1 (5 pound) ready-to-eat ham
- ¼ cup whole cloves or as needed
- 2 cups honey
- ? cup butter
- ¼ cup dark corn syrup
Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with foil.
- Score ham in a crosshatch pattern; stud with whole cloves. Place ham in the prepared pan.
- Heat honey, butter, and corn syrup in the top half of a double boiler on medium heat until butter melts. Keep glaze warm while ham bakes.
- Brush glaze over ham; bake in the preheated oven for 1 hour and 15 minutes.
- Baste ham with glaze every 10 to 15 minutes. Broil to caramelize glaze during last 4 to 5 minutes of cooking time. Remove from oven and let sit a few minutes before serving.
- Enjoy!
You can find the full recipe at https://www.allrecipes.com/recipe/14745/honey-glazed-ham/
