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snack ideas

Recipe of the Week: Monster Cookie Protein Balls

August 25, 2022

Ready for back to school? This healthy, fun snack is perfect to pack in your lunch box and give yourself a little energy boost!

Prep Time: 25 minutes

Servings: 20 protein balls

INGREDIENTS:

  • 1 ½ cups old-fashioned rolled oats
  • 3 tablespoons ground flaxseed
  • 1 tablespoon chia seeds
  • Pinch of sea salt
  • ¼ cup vanilla whey protein powder 
  • ¾ cup natural creamy peanut butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ¼ cup candy-coated chocolate pieces 
  • ¼ cup mini chocolate chips
  • 1–2 tablespoons water, if needed

INSTRUCTIONS:

  1. To the bowl of a food processor or blender, add the oats, ground flaxseed, chia seeds and salt. Pulse 10-15 times until some of the oats are broken into very small pieces while some may remain relatively intact. 
  2. To a medium bowl add the oats mixture, whey protein powder, peanut butter*, honey and vanilla. Stir with a wooden spoon or mix with clean hands until well combined. If the dough does not stick together, add ½ tablespoon of water at a time and stir until the dough sticks together easily when formed into a ball.
  3. Stir in the candy-coated chocolate pieces and chocolate chips. Roll the dough into 20 balls using about 2 tablespoons of dough per bite (about 25-28 g in dough weight per ball). If the dough sticks to your hands, simply dampen your hands slightly with water to prevent sticking.
  4. Store balls in a covered container in the fridge for up to 2 weeks, or in the freezer for up to 2 months.

NUTRITION INFORMATION:

Serving Size: 1 protein ball

Calories: 142

Fat: 7 g, Sodium: 15 mg, Carbohydrate: 16 g, (Fiber: 3 g, Sugar: 7 g), Protein: 5 g

Original recipe from the Real Food RDs can be found here!

Filed Under: News, Recipes Tagged With: Diet, Exercise, Fitness, goals, health, healthy, Nutrition, recipes, snack ideas, success, weight loss, Workout

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225 Merrick Road
Lynbrook, NY 11563
USA

T +1 (516) 599-8734
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