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Lynbrook | New Hyde Park | NY

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Recipe of the Week: Tomato Vegetable Gazpacho

September 18, 2019

The gym members at Peak Performance Fitness are also excellent chefs!

Thank you to JoAnn for sharing her recipe this week.

 

Ingredients:

  • 4 or 5 tomatoes (may be from a can)
  • 1 cucumber, peeled and seeded
  • 1 small onion
  • 1 pepper (I prefer red)
  • 1 clove garlic
  • 1 ½ cups tomato juice
  • 1 cup beef broth
  • 1 cup water
  • ¼ cup vinegar (I add some balsamic)
  • ¼ cup olive oil (I add to individual bowls on serving)

 

Directions:

  1. In food processor, start with onion then add garlic, peppers then cucumber then tomatoes. When pulverized put in bowl, add liquids and refrigerate.
  2. Serve cold with drizzle of olive oil.
  3. The longer it stays in the fridge the stronger the flavors. Will last at least 10 days.
  4. Enjoy!!

Filed Under: News, Recipes Tagged With: Diet, Exercise, fall, fall recipe, Fitness, goals, health, healthy, healthy recipes, members, Nutrition, recipe, success, summer, summer recipe, tips, vegetables, weight loss, Workout

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225 Merrick Road
Lynbrook, NY 11563
USA

T +1 (516) 599-8734
T +1 (516) 599-8707
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E fitness@peakptfitness.com

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