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Recipe of the Week: BUFFALO CHICKEN CHILI

March 4, 2022

Yield: 4 SERVINGS

Prep Time: 10 MINS    Cook Time: 20 MINS          Total Time: 30 MINS

Crock Pot Chicken Taco Chili

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 28 ounce can diced tomatoes
  • 1 cup chicken stock
  • ½ cup buffalo wing sauce
  • 2 15-ounce cans cannellini bean, drained and rinsed

Optional toppings

  • Sliced jalapenos
  • Sliced avocados
  • Diced red onion
  • Tortilla chips
  • Shredded Mexican or Blue Cheese

INSTRUCTIONS 

  1. Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Add the onion, celery, chili powder, and ground cumin. Sauté, stirring frequently, until softened, 5-7 minutes. Stir in the garlic and cook for 30 more seconds.
  2. Add the ground chicken and sauté, stirring constantly and breaking the large chunks of the meat, for 5 minutes, or until the meat is no longer pink.
  3. Put the fire-roasted tomatoes, chicken stock, buffalo wing sauce, and cannellini beans into the pot and stir. Bring it to a boil then reduce the heat and let it simmer, uncovered, for 15-17 minutes.
  4. When ready to serve, ladle the chili into bowls and add your favorite toppings.

1 serving = ¼ of the recipe

Calories: 207kcal, Carbohydrates: 7g, Protein: 22g, Fat: 10g

Original recipe from The Endless Meal can be found here!

Filed Under: News, Recipes Tagged With: chili recipe, Diet, Exercise, exercises, Fitness, goals, health, healthy, healthy recipes, Nutrition, recipe, success, weight loss, Workout

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