Looking for a way to enjoy late summer tomatoes? Check out this roasted tomato recipe below! Great to serve as a side dish or appetizer.
Servings: 8
Ingredients:
- 1 pre-made pie crust, thawed
- 4 ounces Gruyere cheese, shredded
- 1/8 teaspoon garlic powder
- 1/8 teaspoon nutmeg
- 1/2 teaspoon dried thyme
- 4–5 medium firm tomatoes, cored and sliced
- 1 tablespoon olive oil
- salt and pepper
- fresh basil – optional
Instructions:
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Preheat oven to 400 degrees.
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Lightly spray a 10-inch tart pan with a removable bottom. Press pie crust into the pan, and slightly up the sides.
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Spread the grated cheese evenly over the pie crust with the cheese, and then sprinkle with garlic powder, nutmeg, and thyme.
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Arrange tomato slices over cheese in an overlapping pattern. Season with salt and pepper, and drizzle with the olive oil.
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Bake 45-50 minutes until crust is golden and tomatoes are soft but retain their shape.
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After removing from the oven, add fresh basil if desired.
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Let tart cool to room temperature before slicing and serving.
Nutrition:
Calories: 173 cal/ serving
Carbohydrates: 10g, Protein: 5g, Fat: 11g, Cholesterol: 15mg, Sodium: 134mg
Original recipe from Craving Something Healthy can be found here!
