Lynbrook | New Hyde Park | NY

Diet

Recipe of the Week: Egg Muffin Cups

Servings: 12
Prep Time 10 minutes
Cook Time: 15 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 cup red pepper measured after chopping
  • 1 cup green pepper measured after chopping
  • 1 cup yellow onion measured after chopping
  • 2 cups baby spinach – roughly chopped measured/packed before chopping
  • 1 cup mushrooms measured before chopping
  • 2 cloves garlic minced
  • 4 whole eggs
  • 4 egg whites
  • Hot sauce (optional for drizzling on top)

Directions

  1. Preheat oven to 350 degrees F. Grease a standard 12-slot muffin pan with cooking spray and set aside.
  2. Heat a large non stick skillet over medium heat. Once hot, add in oil, red pepper, green pepper, and onion.
  3. Saute 5-7 minutes, or until peppers are tender. Add in spinach and mushrooms and cook for an additional 2 minutes. In the last 30 seconds, add in minced garlic. Season with salt and remove from heat.
  4. Crack eggs/egg whites into a large 4 cup measuring cup and whisk together. Stir in cooked veggies.
  5. Pour the egg/veggie mixture evenly into the prepared muffin pan.
  6. Bake for 15 minutes, or until the tops are firm to the touch and eggs are cooked. Cool slightly and serve immediately!
  7. Leftovers can be stored in an airtight container in the fridge for about 4 days. These may also be frozen. To reheat, pop them in the microwave until warm.

What is the 80/20 Rule for Nutrition?

Often times we tend to struggle sticking to a meal plan or being consistent with our eating. This can be attributed to an abundance of things such as: boredom, lack of discipline, scheduling, etc. A meal plan should be simple and not require you to torture yourself on a day-to-day basis. Yes, eating “clean” may require giving up some of your favorite treats- it requires diligence. However, it should also be something that you learn how to enjoy and fit into your everyday life. This is where the 80/20 rule comes into play.

The 80/20 rule goes under the premise that if you are eating clean and healthy 80% of the time, then it is okay to be not so good or indulge a little the other 20% of the time. The 80% should include whole foods, vegetables, lean protein, and avoiding processed food. Now, this can be easily misconstrued; what the 20% really means is that it should be consumed once per week and not allocating 20% of each day to unhealthy foods. If you have about 21 meals each week (breakfast, lunch, dinner), maybe 3-4 meals are less healthy. Think of this as a more indulgent home cooked meal and not binging on fast food. This “20%” can also be called your “cheat meal.” Sometimes a well timed cheat meal can help you stay on track mentally.

A well timed cheat meal may balance the hunger hormones levels in your body, both of which are correlated with an increase in metabolism and aid in weight loss. One of these hormones, leptin is released into the body as you eat and leaves you with a satiated feeling. When leptin levels are low, ghrelin, the appetite hormone, levels are high. After you eat, ghrelin levels will drop as your digest, helping you feel satisfied. Another benefit of having a cheat meal may be that it gives you something to look forward to.

A meal plan is easy to stick to if you know that Saturday night you can indulge a bit for dinner. If you’re looking for a plan that you can stick to long term or trying to incorporate healthier eating, give the 80/20 rule a shot!

 

By Tyler Palmquist

Fad Diets v. Lifestyle Change

A “fad diet” is a weight loss plan that may over-promises results. These types of diets don’t result in long-term weight loss and are usually not very healthy. You may have heard of some of them or tried one; think of a liquid diet or controlled/limited carbohydrates.

Often times, people are willing to try anything that promises to help them lose weight- especially if it promises to be quick and easy. The main reason for these diets being that everyone wants to look or feel better; or maybe they are worried about developing weight-related diseases. Diets like these are appealing because of their quick fix instead of making the effort to lose weight through long-term changes in their eating and exercise habits.

Your lifestyle is composed of what you eat, how you manage your stress, how often you exercise and more. Lifestyle changes require you to alter these behaviors; whether it is restricting fast food or trying to get 10,000 steps a day. The key is that these habits are maintained as opposed to be a short term fix.

It is important to remember that healthy weight loss is 1-2 pounds per week. Fad diets often promise rapid results which may lead to unhealthy weight loss. Remember, it took time to gain that unwanted weight and it will take time to lose it. Limiting food choices without encouraging a balanced diet is not a healthy way to create lasting changes.

Here are a few simple tips for creating those changes:

  • Don’t skip meals- this includes breakfast!
  • Limit liquid calories- avoid sugary sodas, alcohol, and juices (swap for whole fruits instead)
  • Exercise on a regular basis- the best kind of exercise is exercise that you’ll continue, so choose an activity that you enjoy J
  • Increase daily physical activity- park farther away, take the stairs when you can, work up to taking 10,000 steps per day

 

By Louise Mills-Strasser

How Do You Get The Sunshine Vitamin In The Wintertime?

Vitamin D is important for our bodies, but how can we get enough during the winter months?

Research has linked Vitamin D to decreased rates of cancer, osteoporosis, diabetes, heart disease, anxiety and depression. Vitamin D levels in the body are not as much of an issue during the summer when people are going outside. However, during the winter months, people spend a lot more of their time indoors due to colder temperatures and snowy days. This often leads to a drop in the body’s vitamin D levels.

But how can you get Vitamin D in the winter? Go outside! Even when there is snow on the ground, you can still get enough sun to boost your vitamin D levels. When you’re outside, let as much skin show as you comfortably can- your face, neck, and hands can get some sunshine. Go outside during “solar noon.” This is the time of day when the sun is at its highest point in the sky. When you’re outside, use your skin as a cue. If your skin starts to turn pink, you’ve had enough. Keep in mind that you don’t need to spend hours in the sun. Even ten minutes a day can help boost the level of vitamin D in your body.

We live in an area where the sun shines enough in the winter that vitamin D supplements may not be necessary. However, especially with supplements, we need to ensure that we don’t get “toxic” on vitamin D. A better way to get vitamin D is simply by eating more of the foods rich in this vitamin. There are a handful of foods that can help boost vitamin D levels. Good food sources include fatty fish such as salmon, tuna, mackerel, mushrooms, eggs, and vitamin D fortified foods such as milk. Wild salmon is a great source and just a small 4 ounce serving can give us more than enough of the recommend daily allowance. For those with dietary restrictions, any type of milk will do! Cow, soy, almond, and coconut milk are all vitamin D fortified.

Following these simple recommendations can help everyone enjoy the health benefits of vitamin D naturally not only during the winter, but all year long.