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Recipe of the Week: Vegetarian Lasagna

May 6, 2020

This vegetarian lasagna is loaded with fresh vegetables and each serving is about 200 calories. Perfect to feed the whole family for dinner!

INGREDIENTS:

 

  • 3 cups chopped veggies of your choice (try a mix of broccoli, cauliflower, carrots, and red peppers)
  • 1/2 chopped onion
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 cup low fat ricotta cheese
  • 1 egg
  • 2 cups fresh spinach
  • 2 cups tomato sauce
  • 12 uncooked oven-ready whole grain lasagna noodles
  • 1 cup mozzarella cheese, shredded

INSTRUCTIONS:

  1. Chop the veggies. Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside.
  2. Whisk egg into ricotta cheese and stir in fresh spinach.
  3. Pour a little sauce in the bottom of a greased 9×13 pan. Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce. Repeat; top entire pan with noodles, remaining sauce, and mozzarella cheese.
  4. Cover and bake for 40 minutes at 375 degrees. Remove foil and bake for 10 minutes more or until cheese is bubbly.

NOTES: Check the lasagna at 30 minutes and add 1/4 cup vegetable stock if the lasagna looks too dry.

 

NUTRITION:
Serves: 9
Calories Per Serving: 202
Fat 7.2g, Carbohydrate 25.5g, Protein 11.2g
Original recipe from Pinch of Yum can be found here!

Filed Under: News, Recipes Tagged With: Diet, Exercise, Fitness, goals, health, healthy, healthy recipes, motivation, Nutrition, recipe, recipes, running, sports performance, strength training, success, tips, vegetables, weight loss, Workout

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225 Merrick Road
Lynbrook, NY 11563
USA

T +1 (516) 599-8734
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