Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 5
Ingredients:
- 2 cups Brussels sprouts
- 1 tbs grape seed oil
- 2 tbs maple syrup
- 1 tbs minced shallots
- 2 tbs slivered almonds
- 2 tbs balsamic vinegar
Cut off the ends of the brussels sprouts and cut in half lengthwise. Steam brussels sprouts for 5-8 minutes (until tender). Toss brussels sprouts in a pan with oil, shallots and almonds. Add balsamic vinegar 4 minutes in. Sauté brussels sprouts on medium heat for 5-6 minutes. Add in syrup right after removing the pan from heat. Enjoy!
Nutrition:
Calories: 105
Fat: 4.5g
Protein: 2.5g
Carbohydrates: 13.5g
Original recipe from www.toneitup.com
Holding onto the side bars allows you to support your body weight while you walk. The load is transferred from your legs to your upper body which reduces the amount of effort it is taking to walk. Your cardiorespiratory system does not have to work as hard to move your body with the extra support. Holding on this way makes it easier on your body; less work = less calories expended.
Holding onto the handle right in front of you is a common offense as well, especially when you are walking at an incline. Walking or running up an incline forces you to shift your body weight forward and push yourself up that hill. By holding on to the treadmill, you allow yourself to lean back by extending your back and arms. The purpose of walking up that hill for the extra challenge is negated by leaning back. Shifting your weight forward while walking/running up that incline keeps your body upright, working your core and postural muscles.