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Recipe of the Week: Chicken, Avocado and Mango Salad

May 31, 2019

PREP TIME:15 mins
TOTAL TIME:15 mins
YIELD: 4 servings

INGREDIENTS:

  • 12 oz grilled chicken breast, sliced (from 1 lb raw)
  • 1 cup diced avocado
  • 1 cup diced mango, from 1 1/2 mangos
  • 2 tbsp diced red onion
  • 6 cups baby red butter lettuce

FOR THE VINAIGRETTE:

  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • salt and fresh cracked pepper to taste

INSTRUCTIONS:

  1. Whisk vinaigrette ingredients and set aside.
  2. Toss avocado, mango, chicken and red onion together.
  3. Fill a large salad platter with baby greens or divide on 4 small dishes.
  4. Top with chicken/avocado mixture and drizzle half the dressing on top.
  5. Serve with remaining dressing if desired.

 

Serving: 1 salad, Calories: 258kcal
Carbohydrates: 12g, Protein: 21g, Fat: 14.5g,
Sodium: 62mg, Fiber: 4g, Sugar: 6g

 

This recipe is originally from SkinnyTaste.com! Find this and other great recipes here!

 

Filed Under: News, Recipes Tagged With: Exercise, fruit, goals, healthy, motivation, Nutrition, recipe, salad, spring, strength training, summer, tips, vegetables, weight loss, Workout

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Lynbrook, NY 11563
USA

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