Lynbrook | New Hyde Park | NY

fall

The Risk of Fad Diets

As Exercise Physiologists, we are often asked, “What is the best way to lose weight?” But the answer does not always match up to the answer the client is looking for.  Everyone seems to be looking for the fastest ways to lose a lot of weight; which is why diets are so widely marketed.  The fact of the matter is, losing 9 pounds and 5 inches in 2 weeks under the guidance of a fad diet are unsafe, counterproductive and often unsustainable. This type of weight should often be under the supervision of a medical professional.  It is near impossible to lose 9 pounds in two weeks while also giving the body all the macronutrients it needs to perform at optimal levels.  Being in a medically supervised zone can make simple tasks difficult to focus on, increase catabolic reactions which can result in muscle breakdown and strains on different organs and the systems they are responsible for.  Unfortunately, the risk of losing muscle and possible organ failure is greater when following a “fad diet.”  If gaining muscle, increasing focus and drive all while losing weight are your goals, then you may want to consider meeting with an Exercise Physiologist to discuss simple calories in and calories out.

Each individual is unique in their own way.  Yes, you are unique not only by what people see on the outside but what’s happening inside your body, as well.  Each individual is equipped with their very own metabolic rate.  Your metabolic rate controls the temperature of your body; it controls the success and proficiency of your organs that aid in digestion, absorption, muscle building, muscle breakdown, cell growth, cell death etc.  This takes a great deal of energy to control, in fact your metabolic rate accounts for 60-75% of your daily caloric expenditure.  With a percentage like that and the responsibilities that your metabolism bears, it is of the utmost importance that you know how many calories specifically you need to feed the machine that is your metabolism.  You can easily calculate your metabolism through scientific equations available online, or perform the test if your gym or doctor’s office is equipped to perform an RMR test.  Once you feed the “machine” that is your metabolism, everything else is just extra calories that can be manipulated in order to achieve weight loss.

Your metabolism is extremely important as it is responsible for almost every major function in the human body.  If you under eat below your metabolism through certain fad diets, it can come back to harm you in the end (i.e. having a detrimental effect on many systems that the metabolism controls).  In the end, fad diets may even slow down your metabolism further making it harder to lose weight.  Eating just enough to feed your metabolism will keep you from gaining weight; then as you add in exercise and increase your physical activity, you will then see changes in your body weight and composition.

 

 

By Brandon Ayala, CSCS

Improving Game Speed & Performance

When working with athletes, speed and agility are training essentials, along with strength. However, it is common to mistake the difference between speed, agility and acceleration. The National Academy of Sport Medicine (NASM) refers to speed as the ability to move one’s body in one direction as fast as possible and acceleration is how quickly an individual can reach their top speed from a non-moving position. Agility is the ability to accelerate, decelerate, and quickly change directions while maintaining proper posture. It is incredibly important, when training athletes, to consider what planes of movement they will be using during the course of a game, tournament or outing. Increasing speed, agility and acceleration can be a daunting task for trainers, but understanding the difference between the 3 and knowing drills to supplement each aspect will allow athletes to reach new heights.

Speed is a quality, essential to most sports. Some sports are more reliant on it than others and sometimes, it can even determine the success of one athlete over another. But, how exactly do we train for speed?

Increasing speed initially revolves around the idea of “perfecting” running technique. Arm action drills can increase coordination between our upper and lower halves, while wall-drills teach the athlete to achieve triple extension. In tandem, these rudiments provide the base for producing the most power per step and ability to cycle when at top speed. Squats, heavy sled drags, and isometric/eccentric hamstring exercises, etc. attribute to muscular development in the groups essential to speed development. Increasing muscular development and being able to “shut-off” the muscles that are antagonistic when sprinting will result in a faster athlete. Lastly, it is necessary to get out and sprint, using proper technique. Filming or using apps like Hudl are great ways to critique and help identify breaks in form.

While speed sometimes steals the spotlight, agility can turn the tides for an athlete in most sports. Athletes are required to move laterally (side-to-side) in order to defend, make quick cuts to evade defenders, or sometimes full turn into a sprint to track down a ball. Whatever situation an athlete finds themselves in, being able to quickly perform any movement at any time will give them a competitive advantage. Training to improve agility has a similar pattern to training for speed. Agility is based around motor control and proper positioning of the body. Agility also heavily features deceleration, so being able to reposition the feet to create better angles for absorbing and then producing force will make a significant difference. The main strength component for agility is a strong core. Most movements will require the upper and lower halves of the body coordinating movements. Thus a strong core will allow for the ability to dynamically stabilize and distribute force within the body more effectively.

Athletes can have natural speed and strength, but even the fastest and strongest need to be able to control their movements as scenarios change game-to-game, play-to-play. Training should emphasize developing technique, gaining overall strength and putting practice into real scenarios. After all, as Mike Robertson says, “games are won in tight spaces.”

 

By Julian C. Lee

Exercise and Osteoporosis

Osteoporosis is a bone disease that develops when the body loses too much bone mass, makes too little bone, or both. As a result, bones become weak and worst case, may break as a result of a fall. Peak bone mass is determined by sex, heredity family history, race, diet and exercise and about 60% of bone growth occurs during adolescence. Moderate exercise protects against osteoporosis, but too little exercise may cause osteoporosis. Inactivity may also cause bone loss, whereas weight-bearing exercises may maintain or help improve bone mineral density. There is a significant correlation between muscle strength and bone mineral density. Weight-bearing exercises have been proven to increase bone mineral density over time. These exercises include activities that make you move against gravity while staying upright. Weight-bearing exercises can be high-impact or low-impact.

High-impact weight-bearing exercises help build bones and keep them strong. If you have broken a bone due to osteoporosis or are at risk of breaking a bone, you may need to avoid high-impact exercises. Examples of high-impact weight-bearing exercises are:

  • Dancing
  • Jogging/running
  • Jumping Rope
  • Stair climbing
  • Tennis

Low-impact weight-bearing exercises can also help keep bones strong and are a safe alternative if you cannot do high-impact exercises. Examples of low-impact weight-bearing exercises are:

  • Using elliptical training machines
  • Walking (on a treadmill or outside)
  • Low impact aerobics class

Strength Training Exercises

These activities include moving your own body, weights or other resistance against gravity. Examples include:

  • Lifting weights
  • Using elastic exercise bands
  • Using weight machines
  • Lifting your own body weight

Balance Exercises

These improve your ability to hold yourself upright and help prevent falls. Examples include tai chi, yoga, and supervised stability exercises.

Remember to always check with your doctor before implementing an exercise routine.

 

By Louise Mills-Strasser, M.S., EP-c

Crockpot Italian Chicken and Broccoli Rabe Chili

PREP TIME: 10 MINUTES
SERVES: 6-8

INGREDIENTS

  • 3 pounds boneless skinless chicken thighs or breasts
  • 1 small sweet onion diced
  • 3 cloves garlic minced or grated
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried thyme
  • ¼ teaspoon allspice
  • ¼-½ teaspoon crushed red pepper flakes
  • 1 dried bay leaf
  • 1 teaspoon salt + pepper or to taste
  • 1 (6 ounce) can tomato paste
  • 4 cups low sodium chicken broth
  • ½ cup balsamic vinegar
  • 1 large bunch broccoli rabe, ends trimmed + roughly chopped
  • 1 12-ounce jar roasted red peppers sliced
  • 1 15-ounce can cannellini beans, drained + rinsed
  • 1 cup freshly grated parmesan cheese, plus more for serving
  • ½ cup chopped parsley

INSTRUCTIONS

  1. In the bowl of a 6-8 quart crockpot pot, add the chicken, onion, garlic, chili powder, oregano, paprika, thyme, allspice, crushed red pepper flakes, bay leaf, salt and pepper. Next add the tomato paste, chicken broth and balsamic vinegar. Give everything a gentle stir to combine. Cover the crockpot and cook on low for 6 to 8 hours (or 4-6 hours on high) stirring once or twice if possible.
  2. During the last 30 minutes of cooking, stir the broccoli rabe, roasted red peppers and cannellini beans together in a bowl and add to the crockpot. Crank the heat up to high, cover and let cook 20-30 minutes longer.
  3. Lightly shred the chicken with two forks, it should just fall apart. Stir in the parmesan and parsley.
  4. Ladle the soup into bowls and serve with parmesan + crusty bread for dipping.

 

Original recipe from Half Baked Harvest can be found here!

Honey Roasted Butternut Squash with Cranberries and Feta

Prep: 5 mins
Cook: 35 mins
Total: 40 mins

Ingredients:

  • 1 large butternut squash, peeled + chopped
  • a hearty drizzle of olive oil (1-2 TBSP)
  • salt, pepper, and garlic powder, to taste
  • 1-2 cups fresh cranberries
  • 2-3 TBSP honey (or extra, to taste)
  • 1/4 cup finely crumbled feta
  • ground cinnamon, to taste
  • fresh or dried parsley, to garnish, optional

Instructions:

  1. Pre-heat oven to 400 degrees F.
  2. Lightly spray a baking sheet with olive oil.
  3. Add cubed squash to the sheet along with another drizzle of olive oil.
  4. Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.
  5. Roast at 400 F for 25 minutes on the center rack.
  6. At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the roasting pan.
  7. Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit, resembling juicy craisins v fresh firm cranberries.
  8. Remove from oven and add a sprinkle of cinnamon (approx. 1/8-1/4 tsp depending on preference) along with feta and honey, sweeten to taste.
  9. Garnish with parsley and enjoy!

 

Original recipe from Peas & Crayons can be found here!

Holiday Safety & Fall Prevention

Here’s a scenario: We’re in the moments leading up to the big holiday, and you’ve been running around like a mad person coordinating travel plans, shuttling people around, cooking, cleaning and preparing for the event. You step outside and exclaim, “Oh man! I haven’t put up any decorations yet!” Time to crack open the shed, bust out the ladder, and begin the tedious process that is testing to see which lights work even though you stored them all nicely while they all worked last year! Anyway, no matter how big of a rush you’re in, take the time to review some wintertime safety to avoid any potential falls or injured reindeer.

You don’t need to be OSHA certified, but having some intuition and checking through the equipment manual goes a long way. Check to see if everything works correctly first. Then, make sure the surface you’re working on is not wet or slippery, and have at least one spotter or partner available to help keep things going smoothly. If you need to get into the air, have a stable platform to work from (a rolling chair may seem like a good idea at the time). As always, take your time setting up any fixtures, lights, and any other extravaganza you may have.

You know the winters in New York will be cold, probably snow, definitely freeze, and that makes for even trickier traffic conditions. These winter road conditions make travel difficult by reducing traction between you and the ground. Keep up to date on the wear of your car’s tires, the condition of the battery, lights, and fluid levels. Leave extra time for traveling to the gym, work, the in-laws, and the liquor store before the in-laws. Ice isn’t just an issue for cars so keep a supply of insulated clothing, footwear with better traction, hats and gloves.

Fall prevention is important when travelling to and from various stores, holiday parties, Amazon warehouses and the North Pole. Not just for the older population, but fall prevention is extremely important for everyone and the number one thing safety measure is to stay active and in shape. In order to be prepared for the perils of snow and freezing conditions, improve your overall body strength, endurance, and balance skills in a controlled environment such as Peak Performance, with 4 convenient locations in Lynbrook, New Hyde Park, Wantagh and Island Park!

 

By Matthew Rhodes

Keeping Up Physical Activity through the Holidays

With the holiday season approaching, it is more important than ever to stay physically active. Not only will physical activity/exercising help to burn off the calories from all the delicious food, but it has also been proven to improve our long term health. The Centers for Disease Control and Prevention and the National Institutes of Health, along with other health offices and organizations, have established a set of physical activity guidelines for all age groups to explain the benefits of physical activity and set a baseline for exercise.

Studies carried out by these organizations have proven that exercise creates healthy individuals, and healthy individuals living longer lives with less risk of chronic disease. Here is a list of the major outcomes of their combined research:

  • Regular physical activity reduces the risk of many adverse health outcomes.
  • Some physical activity is better than none.
  • For most health outcomes, additional benefits occur as the amount of physical activity increases through higher intensity, greater frequency, and/or longer duration.
  • Most health benefits occur with at least 150 minutes a week of moderate-intensity physical activity, such as brisk walking. Additional benefits occur with more physical activity.
  • Both aerobic (endurance) and muscle-strengthening (resistance) physical activity are beneficial.
  • Health benefits occur for children and adolescents, young and middle-aged adults, older adults, and those in every studied racial and ethnic group.
  • The health benefits of physical activity occur for people with disabilities.
  • The benefits of physical activity far outweigh the possibility of adverse outcomes.

Children (ages 6 – 17)

The Guidelines recommend that children and adolescents ages 6 to 17 do 60 minutes (1 hour) or more of physical activity each day. They suggest that children should participate in aerobic, muscle strengthening, and bone strengthening activities on at least three days of the week.

  • Aerobic activity- moderate to intense running, biking, or playing a sport
  • Muscle- climbing trees, using playground equipment, and or resistance training depending on age and level of experience.
  • Bone Strengthening- jumping, playing a sport, lifting weight if appropriate

Adults (ages 18 – 64)

The Guidelines for most men and women ages 18 – 64 are as follows:

  • 150 minutes (2 hours and 30 minutes) each week of moderate-intensity aerobic physical activity (such as brisk walking or tennis)
  • 75 minutes (1 hour and 15 minutes) each week of vigorous-intensity aerobic physical activity (such as jogging or swimming laps)
  • Or some combination of the two.

Moderate intensity aerobic exercise being described as an activity that increases both heart and breathing rate to some extent, and has an RPE (Rate of Perceived Exertion) of about 5 to 6 on a scale of 0 – 10.

Vigorous intensity aerobic exercise being described as an activity that increases ones heart and breathing rate, and has an RPE of about 7 to 8 on a scale of 0 – 10.

In addition, it is recommended that adults include muscle strengthening/ resistance training exercise that involves all the major muscles groups at least twice a week.

Older adults (aged 65+)

This age group has the same requirements as the younger adult group with only a few stipulations based on the capabilities of each older individual; if they have any chronic conditions or age related disabilities.

  • When older adults cannot do 150 minutes of moderate-intensity aerobic activity a week because of chronic conditions, they should be as physically active as their abilities and conditions allow
  • Older adults should do exercises that maintain or improve balance if they are at risk of falling
  • Older adults should determine their level of effort for physical activity relative to their level of fitness
  • Older adults with chronic conditions should understand whether and how their conditions affect their ability to do regular physical activity safely

So during this holiday season, while you are enjoying the dinner spreads and desserts, don’t forget to stay as active as possible for your current and long term health!

 

By David McCalla

 

2008 Physical Activity Guidelines for Americans. Washington (DC): U.S. Department of Health and Human Services; 2008. http://www.health.gov/paguidelines

 

Recipe of the Week: Garlic Mashed Cauliflower

Makes 4 servings
98 Calories per serving

Prep: 15 m
Cook: 10 m
Total Time: 25 m

Ingredients:

  • 1 head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 clove garlic, smashed
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon reduced-fat cream cheese
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Directions:

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
  2. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
  3. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

 

Original recipe from AllRecipes.com can be found here!