Lynbrook | New Hyde Park | NY

Workout

Good Fats, Bad Fats

Generally speaking when talking about nutrition or health, the word “fat” comes with a negative connotation. “Fat” is a word that people quickly associate with food that is bad for you; however this is not always the case. There are two different types of fats: saturated and unsaturated. Saturated fats are the bad ones; some examples of foods containing a high proportion of saturated fat include animal fat products such as creams, cheeses, butter, other whole milk dairy products, and fatty meats. Many prepared foods are high in saturated fat content such as pizza, dairy desserts, and sausage. Foods with a high content of fat also tend to be calorically dense – meaning a small portion contains more calories than you think, but may not leave you feeling satisfied.

The other kind of fat found in our foods is unsaturated fat. This type of fat can successfully be added into your diet without worrying about choosing unhealthy foods. Unsaturated fats are generally referred to as “healthy fats” and can be found in foods such as avocado, nut butter, olive/almond oil, raw nuts/seeds, and fish. All of these are great options to add into your diet; but just because they’re “healthy fats” doesn’t mean you don’t have to monitor your intake. The FDA recommends no more than 30% of your daily intake come from fats.

The take home message here is that contrary to what you may think, fat is not all bad. It is required for numerous functions in your body, especially those related to growth and reproduction. Adding the right foods to your diet will help give you key nutrients and your body will benefit!

 

By Tyler Palmquist

Recipe of the Week: Rainbow Thai Chicken Salad

TOTAL TIME: 15 MINS
PREP TIME: 15 MINS

INGREDIENTS:

THAI CHICKEN SALAD INGREDIENTS:

  • 3 cups shredded cooked chicken
  • 2 cups shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 avocado, diced
  • 1 mango, peeled, pitted and diced
  • 1 (large) carrot, julienned or shredded
  • 1 red pepper, cored and julienned (or diced)
  • 1 cup roughly chopped fresh cilantro leaves
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cashews or peanuts

PEANUT DRESSING INGREDIENTS:

  • 1/2 cup natural peanut butter
  • 2-3 tablespoons hot water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 2 tablespoons honey
  • 1/4 teaspoon sesame oil
  • juice of 1 lime
  • pinch of red pepper flakes

DIRECTIONS:
SALAD:

Toss all salad ingredients together until combined. Drizzle with dressing or toss to combine, then serve immediately.

DRESSING:
Whisk all ingredients together until combined. If the dressing is too thick, add hot water a teaspoon at a time until it reaches the consistency you desire.

 

Original recipe from GimmeSomeOven.com can be found here!

Veggies v. Chips: Why Vegetables Always Win

Most nutrition advice we have read, suggests that we should be making healthy choices. We understand that when reaching for a crunchy snack, eating vegetables will be healthier for you than having potato chips. However, if we know what healthy food is why don’t we choose to eat it over eating something unhealthy?

Knowing how to eat healthy and regularly exercising are only half the battle. It’s not just about only knowing the information- it’s about applying it. So yes, it requires a little more work such as preparing food for a few days at a time. Setting yourself up for success will help you make the healthy choices. We often forget that the food you put into your body is what is fueling you. Ever hear the phrase “you truly are what you eat?” Your body’s energy level will increase if you eat the “veggies” v. “chips” because you are fueling yourself with the nutrients you need.

What nutrients do these vegetables provide?

  • Green beans: Vitamin C, Folic acid, iron, and Potassium
  • Cabbage: Vitamin C, Folic acid, Calcium, Potassium, and Fiber
  • Carrots: Beta-Carotene, Vitamin A, Vitamin K, and Potassium
  • Yellow Corn: Beta-Carotene and Lutein, B vitamins, iron, magnesium, potassium, and folic acid
  • Eggplant: fiber, potassium, manganese, and vitamin B1
  • Leeks: Fiber, Iron, Vitamin A, Vitamin C, and contain the cancer-fighting phytochemical diallyl sulfide
  • Peas: Protein, B vitamins, Vitamins C, Vitamin A, Manganese, Iron, Potassium, and Lutein
  • Peppers: beta-carotene; Vitamin B6, Vitamin C, Vitamin A, and Potassium
  • Sweet Potatoes: Vitamin A, Vitamin B6, Vitamin C, Iron, Fiber, Potassium, and Beta-carotene

What do these nutrients do for your body?

  • Vitamin A: fat-soluble, important for normal vision, the immune system and reproduction. It helps heart, lungs, kidneys, and other organs to work properly
  • Vitamin B1: also called thiamine or thiamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. These B vitamins, often referred to as B-complex vitamins, also help the body metabolize fats and protein.
  • Vitamin B6: also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. B vitamins, including vitamin B6, help support adrenal function, help calm and maintain a healthy nervous system, and are necessary for key metabolic processes.
  • Vitamin C: is required for growth and repair of tissues in all parts of the body. It is essential for life and in healing wounds and maintaining the integrity of gums, bones, and teeth. Vitamin C is a water-soluble vitamin.
  • Beta-carotene: is the main safe dietary source of vitamin A, essential for normal growth and development, immune system function, and vision
  • Calcium: is a mineral that is needed by the body for strong bones, normal pulse rate, blood clotting, and the transmission of nerve impulses.
  • Fiber: Is the portion of plant food that cannot be digested by the body. Since it is not digested, it does not contribute any calories to the diet
  • Folic Acid is a type of B vitamin. Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer.
  • Iron:  is an important component of hemoglobin, the substance in red blood cells that carries oxygen from your lungs to transport it throughout your body. If you don’t have enough iron, your body can’t make enough healthy oxygen-carrying red blood cells.
  • Manganese: benefit to healthy bone structure, bone metabolism, and helping to create essential enzymes for building bones. It also acts as a co-enzyme to assist metabolic activity in the human body. Manganese also helps the formation of connective tissues, absorption of calcium, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, and metabolism of fats and carbohydrates.
  • Potassium: is a mineral that, helps muscles contract, helps regulate fluids and mineral balance in and out of body cells, and helps maintain normal blood pressure by blunting the effect of sodium. Potassium also may reduce the risk of recurrent kidney stones and bone loss as we age.

The food you eat can change your mood and makes you feel better both inside and out. Your mind is stronger then your taste buds. Think about your goals and your health when making nutritional choices and apply this knowledge to your meal planning.

“Knowing is not enough; We must apply. Willing is not enough; We must do.” –Bruce Lee

 

By Corynne Pereira

Recipe of the Week: Three-Apple Chicken Salad

Three different apple varieties and pecans pump up the antioxidants in this tasty salad. Apples and celery are some of the best sources of fiber. Substitute canned tuna for a variation on this healthy recipe.

Prep: 25 minutes (plus 30 minutes for chilling)
Cook: 25 minutes
Yield: 4 servings (serving size: about 1 cup)

Ingredients:

  • 4 (4-ounce) skinless, boneless chicken-breast halves
  • 3/4 cup diced Gala apple (about 1/4 pound)
  • 3/4 cup diced Red Delicious apple (about 1/4 pound)
  • 1/2 cup diced Granny Smith apple (about 3 ounces)
  • 1/2 cup thinly sliced celery
  • 3 tablespoons chopped pecans, toasted
  • 1/4 cup light mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 1/2 teaspoons stone-ground mustard
  • 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Directions:

  1. Place chicken in a small saucepan and cover with water; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain, cool, and coarsely chop chicken.
  2. Combine chicken, apples, celery, and pecans in bowl; toss gently to coat.
  3. Whisk together mayonnaise, sour cream, mustard, tarragon, salt, and pepper. Pour dressing over chicken mixture; toss gently to coat. Cover; chill at least 30 minutes.

Nutritional Information: Calories 246, Fat 12g, Protein 24g, Carbohydrates 13g

 

Original recipe from health.com can be found here!

Cycling Safety Tips

Now that the sun is finally shining, many of us are tempted to start spring cleaning and back into our outdoor routines. We want everyone to get outside for spring activities! As outdoor enthusiasts and sunshine advocates ourselves, we recommend heading outside for some hiking, biking, or just walking the dog! However, it’s important that we protect ourselves from anything that may sideline our activity for the upcoming summer. Bike safety is critical, so before hitting the open road- make sure you and your bike are ready to go.

Here’s a handy checklist to make sure your bike ride goes smoothly!

  • Always wear a helmet! This should go without saying, but it can save your life!
  • Be familiar with local rules and regulations! Always go with the flow of traffic and stay in appropriate bike lanes.
  • Be visible! Avoid riding at night, make sure all of your lights are in working order, and wear lightly colored clothing.
  • Check over your bicycle! Normal wear and tear happens to moving parts on a bike, check your breaks, tire pressure, lube up the chain and all the gears!
  • Be aware of others on the road; joggers, cars and other cyclists won’t always pay attention to you!
  • Know your limits! Not everyone can do black flips their first time out and that’s okay! Ride at a level that you feel comfortable.

Now that you’re all ready to go out, here’s a list of NY state parks with bike trails to get you started!

  • Bethpage State Park, Bethpage: A paved walking/ biking trail connecting Massapequa and Bethpage with gentle slopes and wonderful views of Massapequa nature preserve.
  • Long Beach Boardwalk, Long Beach: Oceanfront boardwalk with beach access, lit for day and night use.
  • Stillwell Woods Park, Woodbury: An expansive set of trails with varied levels of difficulty. Fun for all skill levels
  • Holtsville Ecology Center, Holtsville: An easy paved walkway through grassy hills with numerous exercise stations scattered throughout.
  • Caumsett State Park, Lloyd Harbor: 3 mile loop with spectacular views of Long Island’s north shore with backdrops though meadows, shoreline, woods and marshes.

Happy Cycling!

By Matt Rhodes, M.S.

 

Muscle Madness: Transversus Abdominis

The Exercise Physiologists at Peak Performance know all the muscles in the body, but which ones are our favorite?! Every week we will feature a different muscle- so you guys get an anatomy lesson and learn how to work that muscle!

Paul, what’s your favorite muscle?

Transversus Abdominis.  The transversus abdominis (TA) is a deep abdominal muscle you will never see and is the “unsung hero” of lower back/ core stabilization.

Where is this muscle?

This muscle is located in the abdominal region.  The muscle originates from few different areas; lumbar fascia, anterior two-thirds of the iliac crest, and the lateral two-thirds of the inguinal ligament.  The transversus abdominis inserts at the costal margin, aponeurosis of the rectus sheath, conjoined tendon to the pubic crest and pectineal line, 10-12 rib.  What this means is the TA essentially forms a custom back brace from the top of your hips up to the bottom of your ribs.

What does the muscle do?

The main function of the transversus abdominis, like all of the abdominal muscles, is stabilization.  Specifically, it acts to stabilize your core (low back and pelvis) before you start to move.  It also acts to compress the abdomen.

What is a good exercise to strengthen the transversus abdominis

Many of our clients have lower back issues and developing a strong foundation through proper TA training can help your lower back feel better and more functional.  With TA training you must master the basics first and make the mind body connection with this muscle.  Start with a simple TA bracing, think about “sucking in your gut.” To know you are performing the brace correctly a few things need to happen:  belly button must move straight back towards spine (NOT IN and UP, just IN), no movement of the pelvis or spine should occur.  Once you have mastered the brace, it can be added to other movements to increase synergistic stabilization of all abdominal muscles.  Giving you a rock solid core!

My favorite TA exercise is a ball rollout with TA brace.  Assume a plank position on a stability ball, feet should start slightly wider than shoulders.  Start with bracing the TA muscle, then slowly move your forearms forward rolling the ball away from body.  The key to this exercise is keeping the hips on the same level and not moving.  See how many good reps you can perform while holding the TA brace.  See your Physiologist for proper execution and progression.

Muscle Madness: Triceps Brachii

The Exercise Physiologists at Peak Performance know all the muscles in the body, but which ones are our favorite?! Every week we will feature a different muscle- so you guys get an anatomy lesson and learn how to work that muscle!

Louise, what’s your favorite muscle?

My favorite muscle is the triceps brachii.

Where is this muscle located?

Triceps are commonly pointed out as the “back of the upper arm.”  The triceps actually have 3 heads which originate from different spots; the long head from the infraglenoid tubercle of the scapula, the lateral head from above the radial sulcus, and the medial head from below the radial sulcus. All three heads converge into a tendon which inserts on the olecranon process of the ulna a.k.a your “funny bone.”

What does this muscle do?

The primary function of the triceps brachii is to extend (straighten) the elbow. This is especially important for compound movements such as push-ups, chest press, and shoulder press.

What is a good exercise to strengthen this muscle?

Many of my clients ask for exercises to strengthen this area and there are so many! My personal favorite are “skull crushers,” partially because of their tough name. For this exercise, lay on your back with dumbbells in hand or holding a medicine ball or a barbell. With your arms straight in the air, start to bend the elbow lowering the weight towards your head. Keep those elbows pointed towards the ceiling then press the weight back up to the starting position.

 

The Spring Cleaning Workout

After a long and cold winter, spring is finally here! It’s time to hang up those winter jackets in the back of the closet and break out the shorts and tank tops. With spring in full bloom, that means summer is fast approaching. You might want to spend some extra time cleaning out that closet and vacuuming when you realize just how many calories you can burn with spring cleaning!

New research shows that spring cleaning can burn over 3,500 calories when you clean for a total of approximately 16 hours. A 150 pound person can burn about 170 calories per hour doing light cleaning, such as dusting shelves or folding laundry. More vigorous cleaning activities, like scrubbing the floors, can burn up to 190 calories per hour. Cleaning can turn into a full body workout! Just by carrying loads of laundry up and down the stairs you are putting both your arms and legs to work.

 

Vacuuming (1 hour) 238 calories
Dusting (2 hours) 340 calories
Walking up/down stairs (20 min) 181 calories
Scrubbing the floor (1 hour) 258 calories
Cleaning/repacking cabinets (4 hours) 952 calories
Turning mattress/making bed (1 hour) 136 calories
Moving furniture (2 hours) 476 calories
Cleaning windows (3 hours) 612 calories
Cleaning doors (1 hour) 204 calories
Cleaning the bathroom (1 hour) 258 calories
TOTAL: 3,655 calories

 

Just like everything else.. the harder you work, the more calories you will burn. Ultimately, the number of calories each person burns during housecleaning will vary by individual. The intensity, duration of the activity, and weight of the person will play a factor in the exact amount of calories burned. If you haven’t done your spring cleaning yet, keep track of how long you do each activity over the course of a few days and see just how many calories you burn!

 

By Brandon Ayala