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Eating to Lose Weight

On most people’s journeys to losing weight, we often head straight to the gym with good intentions. Sometimes, after continuously going to the gym however, we do not see the results we were hoping for. Why is that? Well, a common mistake of beginners is to neglect diet. Today we are going to discuss some techniques to make sure we are eating and losing weight.

First things first, it is important to know and understand your Resting Metabolic Rate (RMR). Your RMR is a measure of many calories you burn per day if you were to do absolutely nothing. Obviously, there are no days where you do nothing at all but this measure is a great tool for determining how many calories can be consumed a day. Using RMR, we are given a range will ensure that we are burning more calories than we consume. If you wanted to know your RMR or more information about it, talk to any of the physiologists!

Now that we know how many calories we can consume a day, what exactly are we supposed to be eating? When choosing what to eat it is important to keep a few things in mind. The quality of the food, the type of food and the amount of food.

  • Quality – Quality is probably the hardest aspect of changing diet. When trying to increase the quality of foods, choosing fresh foods is always a great idea and cooking your own meals can go a long way. If that isn’t possible, make a habit of reading nutrition labels. Try to avoid foods with a lot of processing and ingredients that you have never heard of before. What even is Butylated Hydroxyanisole (BHA)?
  • Type – I’m sure you’ve heard of low-carb diets and while those diets are okay. It is best to keep a good balance of carbs, proteins and fats (yes, fats). Everything in moderation will go a long way when trying to lose weight.
  • Amount – This point seems pretty self-explanatory but it cannot be stressed enough how important it is to ONLY consume the amount you need and not the amount you want. Utilize your RMR and ensure we are burning more than consuming.

Weight training and a solid diet are two key ways to keep your weight loss on track. Try not to neglect one or the other. Keeping a journal and writing everything you eat will help keep you on track. Also, the RMR is a great tool to get you started or progress further in your journey, so be sure to talk to any of the physiologists about anything regarding diet or RMR.

 

By Julian C. Lee

Recipe of the Week: Butternut Squash Turkey Chili

Makes: 4 servings
Prep Time: 15 minutes
Total Time: 45 minutes

INGREDIENTS:

  • ½ yellow onion, diced
  • 2 garlic cloves, diced
  • 1 jalapeño, diced
  • 1 tsp olive oil
  • 1 lb. ground turkey
  • 1 15oz. can black beans, rinsed & drained
  • 1 cup vegetable broth
  • 2 cups butternut squash, cubed
  • 1 14.5oz. can fire roasted diced tomatoes
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 2 tsp garlic powder
  • 1 tsp salt
  • cilantro garnish (optional)

DIRECTIONS:

  1. In a large pot over medium heat, add olive oil, yellow onion, garlic, and jalapeño. Sauté for 3-5 minutes.
  2. Add turkey and break up into pieces inside the pot. Cook until all sides are browned, about 15 minutes.
  3. Add the beans, tomatoes, squash and seasonings. Slowly stir in the vegetable broth.
  4. Raise to a boil then reduce to a simmer. Cook for 30 minutes. Optional to top with cilantro when serving.

 

 

 

The “Best” Workout for Weight Loss

Many people are constantly searching for the most effective workouts to lose weight as quickly as possible.  Unfortunately, this “magic” workout does not exist—different methods work for different people.  However, there are certain parameters that one must focus on in order to achieve a successful weight-loss program. Although it is not considered part of the “workout” section of a weight-loss program, if your diet is not in check you will most likely not lose weight.  Ask your physiologist for any recommendations they have to help kick start your journey to a lighter, healthier body.

Your first and most important priority with any weight-loss workout is cardio—increasing the number of times your heart beats per minute (through physical activity) for a prolonged period of time is essential to increasing your caloric deficit.  Caloric deficit refers to a higher amount of calories being burned from the body versus the amount of calories being taken in through eating and drinking.  That deficit is what causes our body to recruit calories from fat stores within us as metabolic fuel for normal bodily functioning and activity.  Therefore, doing cardio or moderate-intensity physical activity most days of the week will benefit you by helping create a larger caloric deficit.  According to numerous studies, including a 12-month study by Chambliss et al, exercise duration (at least 150 minutes per week) was more important than vigorous versus moderate intensity exercise to achieve weight-loss goals (1).

On average, a moderate intensity cardio workout of 30 minutes at a heart rate zone between 50-80% of a person’s heart rate reserve (HRR) can burn anywhere between 200-300 calories depending on intensity.  Other factors that determine the rate of calories burned include age and mass.  However, not only should a person attempting to lose weight perform moderate cardio or physical activity on most days of the week, they should also train one or more times at a higher intensity in order to improve their metabolic functioning. Some research experiments, including one by Yoshioka et al. explain that high intensity versus moderate intensity exercise yields significant benefits on post-exercise oxygen consumption (EPOC) as well as on fat oxidation (3).  What this means is that high intensity training causes a person’s body to burn calories at a faster rate after exercise as well as specifically burn fat more effectively.  Both of which have positive benefits in relation to weight-loss.

Another overlooked but important component of any “great” weight-loss workout includes resistance/strength training.  Building strength in the muscles that we use to perform our cardio exercises benefits us by improving our tolerance for work intensity and improving muscle endurance to last longer with our workouts. According to one study, 45 minutes of strength training created a greater EPOC and fat oxidation during the 2 hours after the exercise session (2).  This means that for two hours post-strength training, one can increase his or her metabolism and rate at which fat is burned.

In conclusion, there is no “perfect” workout for weight-loss.  Involving moderate and vigorous cardiovascular training sessions, day-to-day physical activity, and strength training combined with a proper diet are the keys to making your weight-loss program an effective one.

 

By Anthony Locast

 

Sources

  1. Chambliss, Heather O. “Exercise duration and intensity in a weight-loss program.” Clinical Journal of Sport Medicine15.2 (2005): 113-115.
  2. Da Mota, Gustavo Ribeiro, et al. “Strength training and weight loss.” Journal of the Health Sciences Institute28.4 (2010): 337-340.
  3. Yoshioka, M., et al. “Impact of high-intensity exercise on energy expenditure, lipid oxidation and body fatness.” International Journal of obesity25.3 (2001): 332.

The Risk of Fad Diets

As Exercise Physiologists, we are often asked, “What is the best way to lose weight?” But the answer does not always match up to the answer the client is looking for.  Everyone seems to be looking for the fastest ways to lose a lot of weight; which is why diets are so widely marketed.  The fact of the matter is, losing 9 pounds and 5 inches in 2 weeks under the guidance of a fad diet are unsafe, counterproductive and often unsustainable. This type of weight should often be under the supervision of a medical professional.  It is near impossible to lose 9 pounds in two weeks while also giving the body all the macronutrients it needs to perform at optimal levels.  Being in a medically supervised zone can make simple tasks difficult to focus on, increase catabolic reactions which can result in muscle breakdown and strains on different organs and the systems they are responsible for.  Unfortunately, the risk of losing muscle and possible organ failure is greater when following a “fad diet.”  If gaining muscle, increasing focus and drive all while losing weight are your goals, then you may want to consider meeting with an Exercise Physiologist to discuss simple calories in and calories out.

Each individual is unique in their own way.  Yes, you are unique not only by what people see on the outside but what’s happening inside your body, as well.  Each individual is equipped with their very own metabolic rate.  Your metabolic rate controls the temperature of your body; it controls the success and proficiency of your organs that aid in digestion, absorption, muscle building, muscle breakdown, cell growth, cell death etc.  This takes a great deal of energy to control, in fact your metabolic rate accounts for 60-75% of your daily caloric expenditure.  With a percentage like that and the responsibilities that your metabolism bears, it is of the utmost importance that you know how many calories specifically you need to feed the machine that is your metabolism.  You can easily calculate your metabolism through scientific equations available online, or perform the test if your gym or doctor’s office is equipped to perform an RMR test.  Once you feed the “machine” that is your metabolism, everything else is just extra calories that can be manipulated in order to achieve weight loss.

Your metabolism is extremely important as it is responsible for almost every major function in the human body.  If you under eat below your metabolism through certain fad diets, it can come back to harm you in the end (i.e. having a detrimental effect on many systems that the metabolism controls).  In the end, fad diets may even slow down your metabolism further making it harder to lose weight.  Eating just enough to feed your metabolism will keep you from gaining weight; then as you add in exercise and increase your physical activity, you will then see changes in your body weight and composition.

 

 

By Brandon Ayala, CSCS

RECIPE OF THE WEEK: STRAWBERRY OAT CHOCOLATE CHIP PANCAKES

This pancake batter is made in the blender with Greek yogurt, sweet strawberries, and oats mixed with chunks of dark chocolate. Top them with fresh berries for a deliciously sweet and healthy breakfast!

PREP TIME: 5 minutes
COOK TIME: 15 minutes
TOTAL TIME: 20 minutes
YIELDS: 9 pancakes
CALORIES: 75 cal

INGREDIENTS:

  • 1 cup Gluten Free rolled oats
  • 1/2 cup Greek yogurt plain nonfat
  • 1/2 cup applesauce unsweetened
  • 2 large egg whites room temperature
  • 1 tbsp almond milk unsweetened
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • pinch sea salt
  • 1/2 tsp almond extract
  • 1 cup strawberries frozen & thawed
  • 2 tbsp dark chocolate chips

INSTRUCTIONS:

  1. Heat a skillet to medium-high heat and spray with nonstick cooking spray. To a blender or food processor, add all ingredients and process until batter is smooth. It should be slightly runny.
  2. To the skillet, add 1/4 cup of batter at a time to form a pancake. Cook 3-4 minutes until pancake begins to bubble then flip with a spatula and cook another 2-3 minutes on the other side.
  3. Place pancakes on a cooling rack as you cook remainder of the batter. Serve and top with more fresh berries and dark chocolate.
  4. Keep pancakes in an air tight container for up to a week.

NOTES: It’s imperative that you measure properly when grain free baking.

NUTRITION: (1 PANCAKE)
CALORIES: 75 cal
FAT: 1g, CARBOHYDRATES: 11g, SUGAR: 3g, PROTEIN: 3g

 

Original recipe can be found here!

Recipe of the Week: Superhero Muffins

Yields: 12
Prep Time: 15 minutes
Cook Time: 25-35 minutes

This recipe comes from a favorite cookbook titled Run Fast, Eat Slow. Authors Elyse Koepesky and Shalane Flanagan (winner of the 2017 NYC Marathon) are big fans of real foods that fuel your body and your workouts. They’re full of veggies and sweetened with maple syrup (instead of refined sugar). Perfect for an easy grab-n-run breakfast. “And don’t fear the butter.” Adding healthy fats to your meals is a great way to start your day and help keep you satisfied longer. As a bonus, these muffins are gluten-free.

INGREDIENTS

  • 2 cups almond meal
  • 1 cup old-fashioned rolled oats (use gluten-free if sensitive)
  • 1/2 cup chopped walnuts
  • 1/2 cup currants, raisins, or chocolate chips (optional)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3 eggs, beaten
  • 1 cup grated zucchini (about 1 zucchini)
  • 1 cup grated carrot (about 2 carrots)
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup pure maple syrup (not Aunt Jemima’s)
  • 1 teaspoon vanilla
  • paper muffin cups (however I always just spray the pan with non-stick spray- it works better)

INSTRUCTIONS

  1. Arrange a rack in the center of the oven and preheat the oven to 350°F. Line a 12-cup standard muffin tin with paper muffin cups.
  2. In a large bowl, combine the almond meal, oats, walnuts, currants or raisins, if using, cinnamon, nutmeg, baking soda, and salt.
  3. In a separate bowl, mix together the eggs, zucchini, carrot, butter, maple syrup, and vanilla.
  4. Add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Spoon the batter into the muffin cups filling each to the brim. Bake until the muffins are nicely browned on top and a toothpick inserted in the center of a muffin comes out clean, about 25 to 35 minutes.

TIP: Keep a batch in the freezer for a sweet grab-n-run breakfast. Simply defrost on low power in the microwave

 

Original recipe from Run Fast, Eat Slow can be found here!

Improving Game Speed & Performance

When working with athletes, speed and agility are training essentials, along with strength. However, it is common to mistake the difference between speed, agility and acceleration. The National Academy of Sport Medicine (NASM) refers to speed as the ability to move one’s body in one direction as fast as possible and acceleration is how quickly an individual can reach their top speed from a non-moving position. Agility is the ability to accelerate, decelerate, and quickly change directions while maintaining proper posture. It is incredibly important, when training athletes, to consider what planes of movement they will be using during the course of a game, tournament or outing. Increasing speed, agility and acceleration can be a daunting task for trainers, but understanding the difference between the 3 and knowing drills to supplement each aspect will allow athletes to reach new heights.

Speed is a quality, essential to most sports. Some sports are more reliant on it than others and sometimes, it can even determine the success of one athlete over another. But, how exactly do we train for speed?

Increasing speed initially revolves around the idea of “perfecting” running technique. Arm action drills can increase coordination between our upper and lower halves, while wall-drills teach the athlete to achieve triple extension. In tandem, these rudiments provide the base for producing the most power per step and ability to cycle when at top speed. Squats, heavy sled drags, and isometric/eccentric hamstring exercises, etc. attribute to muscular development in the groups essential to speed development. Increasing muscular development and being able to “shut-off” the muscles that are antagonistic when sprinting will result in a faster athlete. Lastly, it is necessary to get out and sprint, using proper technique. Filming or using apps like Hudl are great ways to critique and help identify breaks in form.

While speed sometimes steals the spotlight, agility can turn the tides for an athlete in most sports. Athletes are required to move laterally (side-to-side) in order to defend, make quick cuts to evade defenders, or sometimes full turn into a sprint to track down a ball. Whatever situation an athlete finds themselves in, being able to quickly perform any movement at any time will give them a competitive advantage. Training to improve agility has a similar pattern to training for speed. Agility is based around motor control and proper positioning of the body. Agility also heavily features deceleration, so being able to reposition the feet to create better angles for absorbing and then producing force will make a significant difference. The main strength component for agility is a strong core. Most movements will require the upper and lower halves of the body coordinating movements. Thus a strong core will allow for the ability to dynamically stabilize and distribute force within the body more effectively.

Athletes can have natural speed and strength, but even the fastest and strongest need to be able to control their movements as scenarios change game-to-game, play-to-play. Training should emphasize developing technique, gaining overall strength and putting practice into real scenarios. After all, as Mike Robertson says, “games are won in tight spaces.”

 

By Julian C. Lee

Recipe of the Week: Grilled Corn, Tomato, and Avocado Salad

This recipe comes from Cooking Without Recipes, where you learn how to make a delicious dish, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin!

Ingredients:

  • 4 ears of corn
  • pint (or two) of cherry or grape tomatoes
  • two avocados, cubed
  • cilantro
  • 2 Tbsp. of lime zest
  • 2 Tbsp. of lemon zest
  • juice of half a lime
  • juice of half a lemon
  • 2 Tbsp. olive oil
  • Salt & pepper

Directions:

  1. Fire up the grill! Peel down (but don’t remove) the husks from the corn and pull off any silk on the cob. Grill corn in husks, turning occasionally, until the cobs are a little charred and smoky, about 15 minutes. Remove the ears from the grill and let cool to room temperature.
  2. While the corn is cooling, halve a pint or two of cherry or grape tomatoes. If you’re working with smaller sweet tomatoes (I wouldn’t recommend using squishy heirlooms for this), quarter them.
  3. Once the corn has cooled, cut the kernels off the cob into a large bowl. Add the tomatoes and two cubed avocados, half-mashing the avocado into the rest of the mixture without making it too pasty. Mix in the leaves of about 5 sprigs of cilantro.
  4. Make a vinaigrette by combining 2 Tbsp. of lime zest, 2 Tbsp. of lemon zest, the juice of half a lime, the juice of half a lemon, and around 2 Tbsp. olive oil. Drizzle over the top of the salad and fold it all together, seasoning with flaky salt, pepper, and the leaves of a few more sprigs of cilantro to taste.

Bonus: If you’re making the salad in advance, grill the corn, chop the tomatoes, and make the vinaigrette ahead of time. Then just assemble (and cut into the avocado) when you’re ready!

 

Original recipe from Bon Appetit can be found here!