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Off-Season Weight Training for Athletes

Resistance training is a major component for progression in athletic performance. Although the best way to improve performance would be to practice the skills specific to that sport, resistance training allows athletes to target certain muscles/muscles groups. Strength training off the playing field will help them become stronger for their sport.

Off-season resistance training is a great way to get ahead of the competition without interfering with in-season practice schedules. In addition, due to its length, the off-season allows for longer periods of training for progressing specific resistance exercises. A traditional offseason resistance training program for the majority of athletes should be split in to 3 phases; Hypertrophy, Strength, and Power.

Hypertrophy Phase
Hypertrophy means muscle growth (increases in size of muscle fibers). Increased muscle size translates to muscles that are more efficiently capable of becoming stronger muscles. This type of training is characterized by high volume workouts; high sets and repetitions, low to moderate weights, and smaller rest times.

Strength Phase
Strength is the ability to move the most possible weight. Utilizing the increased muscle size from the hypertrophy phase, athletes should be safely attempting heavy lifts in order to increase overall strength. The strength phase is characterized by lower repetitions, increased weights and rest times.

Power Phase
Power is defined as ones ability to perform an exercise over a specific unit of time. Power exercises are characterized as explosive, sport-specific movements that involve strength and speed (Olympic lifts, box jumps, sled push/pulls etc.) Utilizing strength gains from the previous phase, athletes should be able to move heavier weights more quickly and explosively. Workouts should be sport specific and focus on the speed and efficiency of heavy lifting. The power phase is characterized by lower repetitions, moderate to heavy weights, and moderate rest times.

Following the final phase of the off-season, athletes should decrease their time in the weight room in order to recover and make time for pre-season practice in their respective sports. A well planned training program can keep an athlete in shape during the long off-season and give them the boost they need to be a step ahead of the competition!

 

By David McCalla

Muscle Madness: Trapezius

The Exercise Physiologists at Peak Performance know all the muscles in the body, but which ones are our favorite?! Every week we will feature a different muscle- so you guys get an anatomy lesson and learn how to work that muscle. It’s Muscle Madness!

Tyler, what’s your favorite muscle?

My favorite muscle is the Trapezius also known as your “Traps.” I love this muscle not only because they look awesome when developed but it is a muscle that you must earn. The ‘traps’ are a true sign of strength and you must diligently work hard to develop them.

Where is it located?

The trapezius is located on your upper back. This muscle extends from your neck out towards the shoulders and down your thoracic spine.

What does this muscle do?

The trapezius is one of the major muscles of the back and is responsible for moving, rotating, and stabilizing the scapula (shoulder blade) and also supporting/tilting/twisting the head, neck and arm.

What’s a good exercise to strengthen my trapezius?

Some great exercises to help develop them would be: Deadlifts, dumbbell shrugs and face pulls. Overhead presses are also a good way to help build your traps!

Simple Exercises to Strengthen Your Ankle

As the weather gets warmer, the desire to get outside to exercise naturally increases. If you’re like most people then you’d much rather get your cardio done by doing something fun and distracting like sport, rather than being on a treadmill inside. That’s great, and sports are the best way to burn a ton of calories without even thinking twice about how long you’re playing. Unfortunately playing sports comes with its own risks and one of the most common injuries a sprained ankle. Although it doesn’t sound like much, a sprained ankle varies in severity and can be anywhere from a slight roll to nasty, crippling injury.

Speaking from personal experience, not less than a week ago I was playing basketball, jumped up for the ball and came down with all my weight and ended up rolling my ankle. Not only is this terrifying but an eye-opener as well. Escaping with just a bad “grade 2 sprain,” I could have easily fractured a bone or worse. Why wasn’t it worse? Luck, maybe. The fact that I have a strong muscular foundation surrounding and supporting my ankle is what kept me from completely shattering it. The muscles around your ankle hold it together, think of it like a house; you wouldn’t want your house built out of sticks. Same premise applies.

Here are some exercises to help keep your ankle strong and supported:

1) Single Leg Medicine Ball Toss:

Square off with a partner and toss a medicine ball back and forth while standing on one leg. Make it harder by balancing on a foam pad. Shoot for 60 seconds, 5 times.

2) Balance Foam:

Use one foot to stand on a balance foam for as long as you can without toppling over. Focus on stabilizing at the ankle. Do 5 sets for maximal time.

3) Resisted Ankle Pumps:

Sit down and place a mini resistance band around both feet. Strengthen your ankles by rotating your feet upward and outward, against the resistance. Do at least 3 sets of 15.

4) Calf Raises:

This exercise teaches your ankles to have control when your body shifts weight. Stand with your feet about hip-width apart, shift weight onto your toes, and slowly lift your heels off the ground. Keep your ankles in a neutral position to prevent them from rolling out

 

By Tyler Palmquist

Muscle Madness: Gluteus Medius

The Exercise Physiologists at Peak Performance know all the muscles in the body, but which ones are our favorite?! Every week we will feature a different muscle- so you guys get an anatomy lesson and learn how to work that muscle. It’s Muscle Madness!

Matt, what’s your favorite muscle?

My favorite muscle is the gluteus medius, or glute med for short.

Where is it?

The glute med sits underneath the gluteus maximus, and starts on the rear of the ilium (round part of your hip) and ends on the outside of the femur.

What does this muscle do?

This small muscle helps to abduct the leg from the hip, and acts as a stabilizer during squat movements. The glute med also acts to stabilize the body while on one leg, particularly in day to day activities like walking, running, and balancing. A weak gluteus medius can result in catastrophe for your gait and balance!

What’s a good exercise to strengthen my gluteus medius?

A great hip training exercise is a single leg stand or balance. I like to throw in a twist for my clients to make it more challenging. For this exercise, keep a main portion of your weight on the outer foot of the outside leg, and don’t let the band pull you over!

Recipe of the Week: Shrimp and Veggie Stuffed Zucchini

Prep: 20 minutes
Cook Time: 35 minutes
Serves: 4

Ingredients:

  • 1 extra large zucchini
  • ¼ c olive oil
  • 6 garlic cloves, finely chopped
  • 1 shallot, finely chopped
  • ½ lb. large shrimp, shelled, deveined, & halved
  • 1 large tomato
  • 8 cremini mushrooms
  • ¼ c grated Parmesan cheese
  • 8 leaves fresh basil, torn
  • Salt & Pepper, to taste
  • Garlic Powder, to taste
  • ¼ c grated Parmesan cheese, divided

Directions:

  1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Grease a baking sheet.
  2. Cut the zucchini in half the long way, and scoop out the seeds and pulp, leaving a thick shell of flesh. Brush both halves of the zucchini with about 1 tablespoon of olive oil, and place them, cut sides down, onto the prepared baking sheet. Bake until the zucchini are hot and beginning to release beads of moisture, 5 to 10 minutes. Remove the zucchini from the oven.
  3. Reduce the oven heat to 450 degrees F.
  4. Heat 2 tablespoons of olive oil in a skillet over medium-low heat, and cook and stir the garlic and shallot until translucent, about 5 minutes. Remove from the heat and let cool.
  5. Place 1 tablespoon of olive oil, the shrimp, diced tomato, mushrooms, 1/4 cup of Parmesan cheese, basil, and the cooked garlic and shallot into a bowl, and stir to mix. Season to taste with black pepper, salt, and garlic powder. Stuff the mixture into the zucchini halves, and sprinkle each zucchini with about 2 tablespoons of Parmesan cheese.
  6. Bake the stuffed zucchini in the preheated oven until the cheese is browned and the filling is cooked through and hot, about 20 minutes.

 

Motivation v. Discipline

The road to success is paved with many stones; they may be labeled as: right place- right time, effort, discipline and motivation. Motivation and discipline often get lumped together as the same thing; however, they are very different from one another.

Motivation is your fuel on the road. Motivation is what helps you get going; it’s the fire in the beginning, the light at the end, and the helping hand along the way. Motivation attributes to the start of a journey and serves as a break from the day to day grind; it can come in the form of a number on a scale, a bigger paycheck, or a smile from someone you’ve helped.

Call it guts, grit, effort, fortitude or whatever you want- just don’t call it lazy. Discipline is the metaphorical meat and potatoes of success. Discipline comes into play when you wake up at 5:00 AM to make the train; it’s staying late at work to finish up that big project; it shows up at midnight when those cookies in the kitchen are calling your name; and it’ll be with you when you lose that extra pound, get that promotion or beat that mile time. Simply put, discipline is the ability to stick to the program, put in the work, and travel the long road to success.

The successful person uses both motivation and discipline to their advantage. Motivation is easy to find- we want our clients to set small goals throughout the week or month and set small rewards accordingly. Often a new pair of sneakers or some well fitting jeans after a month of weight loss usually does the trick! Find joy in going the extra mile to help someone out or put on your favorite song while heading to work or the gym. Discipline is tougher to hold on to; there are no tricks to discipline and it takes practice. When temptation rears its ugly head, remember why you started, how far you’ve come, and how far you can go.

 

Matt Rhodes, M.S., C-EP

Staying Accountable For Your Resolutions

Consistency with your exercise regimen is of the utmost importance in order to achieve your desired fitness goals.  Having a trainer is a great way to stay responsible with your health and fitness because it ensures that you schedule regular exercise sessions throughout the week.  However, without a trainer you are solely responsible to keep up with regular visits to the fitness center, which may prove to be harder than it seems due to other obligations such as work and family.

One technique that may help stay accountable is to designate a regular time in which you put aside strictly for exercise.  This could be in the morning before work, or at night as your day winds down.  However, planning to exercise at night leaves more of a chance to come up with excuses to miss the gym, and on top of that we have less energy in the evening/night versus the morning.

Another strategy could be to set a goal for how many days you wish to exercise (ideally a minimum of three days a week) and then make a checklist.  Keep that checklist somewhere you will see every day to ensure you meet your weekly goal.

If for some reason due to lack of time you are unable to make it to the facility, have your trainer design a home workout for you for convenience.  Having exercise equipment at home, such as a treadmill, bike, dumbbells, and/or resistance bands will certainly help keep you accountable—or even if you walk or jog around the neighborhood for at least 30 minutes.

 

By Anthony Locast

Recipe of the Week: Three Bean Barley Soup

Prep Time: 30 m
Cook Time: 2 h 15 m

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, diced
  • 1 large stalk celery, diced
  • 1 large carrot, diced
  • 9 cups water
  • 4 cups vegetable broth
  • ½ cup pearl barley
  • ? cup dried black beans
  • ? cup dried great northern beans
  • ? cup dried kidney beans
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano

Directions:

  1. Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes. Add water, broth, barley, black beans, great northern beans, kidney beans, chili powder, cumin and oregano. Bring to a lively simmer over high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the beans are tender, 1¾ to 2½ hours (adding more water, ½ cup at a time, if necessary or desired).
  1. Slow-Cooker Variation: Use 2 cups water (instead of 9 cups) and combine all ingredients in a 5- to 6-quart slow cooker. Cover and cook until the beans are tender, about 4 hours on High or 7 to 8 hours on Low.

 

Original recipe can be found here!