Lynbrook | New Hyde Park | NY

Exercise

Beating the Dog Days of Summer

If the hot weather is getting to you, heading to the beach or pool can be a relaxing way to escape the brutal summer heat. Immersing yourself in the cool water can help to reset your body temperature to normal levels, especially after exercise. Going for a swim in a pool or in the ocean is a great way to exercise while avoiding the heat. However, it is important to understand two things: you still sweat (a lot) while in the water, and despite being fully immersed in water you can still become dehydrated!

It may be hard to tell because your skin is already wet, but just like any other form of exercise, you still sweat while swimming. Swimming is a taxing, total body workout and comparatively is one of the top calorie burning exercises you can perform. Burning calories raises internal body temperatures which causes us to sweat. Cool water can initially combat the rise in body temperature but only to a certain point, then the body has to cool itself down by sweating.

We lose a tremendous amount of water and electrolytes when we sweat. Our bodies can’t soak up the water around us, hence we must drink enough fluids in order to replace what is lost. You should fill up on fluids before and after a water workout (and depending on the duration of the workout, you may need to hydrate during). Dehydration can cause symptoms such as cramping, dizziness, and fatigue; so it is important to continually hydrate throughout the day. Here is good formula to estimate how much water to you should consume daily:

–        Body weight (lbs) divided by 2 = ounces of water you should drink each day

o   Ex. 200 lbs/2 = 100 , recommended to drink ~100 ounces of water/day

Remember, even though you are cool in the pool it’s necessary to put some water back in your body!

 

By David McCalla

Recipe of the Week: Taco Stuffed Zucchinis

TOTAL TIME: 1 hour 15 minutes

INGREDIENTS:

  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • 1/2 cup mild salsa
  • 1 lb 93% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • 1/4 cup water
  • 1/2 cup reduced fat Mexican blend shredded cheese
  • 1/4 cup chopped scallions or cilantro, for topping

DIRECTIONS:

  1. Bring a large pot of salted water to boil. Preheat oven to 400°F.
  2. Place 1/4 cup of salsa in the bottom of a large baking dish.
  3. Using a small spoon or melon baller, hollow out the center of the zucchini halves, leaving 1/4-inch thick shell on each half.
  4. Chop the scooped out flesh of the zucchini in small pieces and set aside 3/4 of a cup to add to the taco filling, (squeeze excess water with a paper towel) discarding the rest or save to use in another recipe.
  5. Drop zucchini halves in boiling water and cook 1 minute. Remove from water.
  6. Brown turkey in a large skillet, breaking up while it cooks. When no longer pink add the spices and mix well.
  7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
  8. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly.
  9. Top each with 1 tablespoon of shredded cheese. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through.
  10. Top with scallions and serve with salsa on the side.

 

NUTRITION INFORMATION:
Yield: 4 servings, Serving Size: 2 halves
Amount per Serving:

  • Calories: 286
  • Total Fat: 12g
  • Carbohydrates: 18g
  • Sugar: 6g
  • Protein: 28g

 

Original recipe from SkinnyTaste.com can be found here!

Sun Safety for Outdoor Workouts

The summer is here and people are enjoying being outside. Whether it is soaking up the sun at the park, the beach, the pool, a backyard BBQ, or even heading out for your workout. In general, we tend to spend more time outside over the summer. The fresh air of being outside is a great change of pace from your regular gym routine.

Being outside more also means protecting yourself from the sun; one of the first things to do every morning is make you apply sun block on your face. Especially if you plan on being outside for a long period of time, apply sun block to you exposed skin. A plain white t-shirt has an SPF of about 7. SPF measures the sunscreen’s protection from UVB rays not UVA rays. UVB rays are the kind that cause sunburn and contribute to skin cancer. SPF does not measure how well a sunscreen will protect from UVA, rays, which are also damaging and dangerous. Dermatologists recommend using a SPF 15 or SPF 30 sunscreen. Higher SPF sunscreens may not provide much more protection. That being said, it is important to reapply sun block and give your skin a break from the sun every so often.

If you are planning an outdoor workout, here are a few tips to make sure you’re keeping your skin safe!

  • Make sure your hydrated before the workout even starts
  • Before leaving the house, apply sun block to allow it to soak in- it is very easy to get distracted once you step outside to the beautiful weather
  • As you sweat, you may wipe away your sweat which will also wipe off your sun block. Try using a “Sport” sunscreen to help minimize this
  • Post-workout, try to cool down by staying in the shade. Remember to reapply if you plan on staying out in the sun

Outdoor workouts are great as long as you are practicing safe sun! Remember that your skin is the largest organ you have and it is important to protect it.

 

By Corynne Duprey

Recipe of the Week: Confetti Kale Slaw

From the Natural Gourmet Institute

Yields: 8 cups
Prep: 20 minutes

Ingredients:

  • 1 large firm apple, shredded (1 to 2 cups)
  • 1 cup green or red cabbage, shredded
  • 1 cup carrots, shredded
  • ¼ cup scallions, minced
  • 3 cups lacinato kale, chiffonade (I used regular curly kale but it does change texture)

For the dressing:

  • ½ cup orange juice
  • ¼ cup fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • ¼ cup olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Directions:

  1. To make the dressing: whisk together the orange juice, lemon juice, vinegar, olive oil, salt, and pepper in a large bowl.
  2. Prepare the apple (peeled or no peel) and vegetables and place them in a bowl as you go. Shred the apple on the large hole side of the grater and toss well with the dressing Thinly slice the cabbage and then cut across the slices about every inch. Peel the carrots and shred on the large holed side of a hand grater. Mince the scallions.
  3. To shred kale: rinse the kale and shake off excess water. Strip leaves from large stems and pile on a chopping board. Gather the kale into a compact mass and thinly slice. Then cut down across the slices, chopping the kale into 1 to 2 inch pieces. Add kale to bowl and toss well.
  4. Delicious served right away, but the sweetness intensifies as it sits. Keeps for 2-3 days.

Exercising in the Heat

A nice, sunny day might give you a little more motivation to do your workout outside. However, for some people being outside in the sun can be exhausting and you’ll find yourself drained by the end of the day. This can be a bad combination especially without taking proper hydration precautions. More often than not, people are suffering from some degree of dehydration yet think their daily water intake is more than adequate. Hydration is not something that comes from same day water intake; hydration is a consistency of proper fluid intake from days prior.

Simply, warmer weather and higher humidity can cause your body to sweat more. The more you sweat the more fluids your body is losing which can cause dehydration if you are not replacing them. If you’re already dehydrated before heading outside, then you may find yourself lethargic and losing energy more quickly. This can easily be prevented and should be taken quite seriously. The general guideline is that you should be drinking 8 8-ounce glasses of water each day. However, this may not be enough for some people; aim for half your body weight in ounces or .5oz-.75oz of water per pound of body weight. For example, if you weigh 150lbs you should be consuming 75oz of water per day.

Especially when you’re exercising outdoors, it is important to be properly hydrated before heading out the door. Regularly consuming the proper amount of water will help you feel better, more energized, and have successful outdoor workouts!

 

By Tyler Palmquist

Recipe of the Week: Spicy Watermelon & Feta Salad

A great summertime snack- so easy to prepare and the sweet and spicy mixture is just right!

Prep Time: 20 minutes
Serves: 4

Ingredients:

  • 6 cups cubed watermelon
  • 1 cup red onion, julienne cut
  • Juice of 2 limes
  • Pinch of cayenne pepper
  • Pinch of sea salt
  • 1 cup crumbled reduced fat feta cheese
  • 2 tbsp chopped fresh mint leaves

Directions:

Combine watermelon, red onion, lime juice, cayenne, sea salt, and mint. Mix until well combined, then gently toss in the feta cheese. Serve!

Nutrition:
Calories: 109
Fat: 3g
Carbohydrates: 18g
Protein: 6g

 

Original recipe from sarahfit.com!

Electrolyte Replenishment and Exercise

Moderate to high intensity exercises, as well as, exercising in the heat causes the body’s temperature to rise. This increase in temperature can cause you to sweat, which is one of our body’s natural functions that helps with thermoregulation (maintaining body temperature). The bodily fluids that make up sweat are mostly water and electrolytes.  Electrolytes are ions found in the body, including sodium and potassium, which help to trigger events such as muscle actions. Therefore, when we sweat, we can lose a significant concentration of electrolytes, hindering our body’s ability to control our internal temperature, perform movements, and other important functions such as our respiratory rate and neurological function.

By consuming electrolyte beverages or gels at appropriate times relative to our bout of exercise, we can help prevent excessive loss of these electrolytes through sweating, ultimately aiding our performance and preventing fatigue or injury. There is a wide variety of electrolyte replenishing drinks, including Gatorade and Powerade, which can be consumed during and after exercise in order to help maintain proper electrolyte concentration.  However, take note that some of these drinks contain a high amount of sugar which can actually be counteractive towards our metabolism. A simple solution is mixing these drinks with water; another is adding electrolyte powders such as Hammer Fizz, Nuun, or Nathan Catalyst into a bottle of water.

The body is able to replace, at best, about one-third of what it loses during exercise. This is true for fluids, calories, and electrolytes. If you try to replace all the fluids at once, you may put your body in a state of dilutional hyponatremia (overly diluted blood sodium levels) or water intoxication. If you attempt to replace all the fuel you’ve expend, your stomach could back up in total rebellion and refueling will come to a halt. Likewise, trying to replace in equal amounts all of the electrolytes you lose, a number of hormonal triggers may create all sorts of problems such as gastric distress, edema, muscle spasms, and cramping (Eichner).

Based up on the research in this field, it is best to not chug whichever electrolyte replacement drink you consume. Consuming smaller amounts, such as 6-8 fl oz at the beginning of exercise as well as 6-8 fl oz at the end (for a 30 minute exercise) should be more effective and less stressing on the body than chugging the drink at once.

 

By Anthony Locast

Eichner, E.R. “Genetic and Other Determinants of Sweat Sodium.” Current Sports Medicine Reports 7.4 Supp 1(2008): 236-S40.

What’s In Your Salad?

In the daily, everyday 9-5 grind it is very easy to lose track of time and before you know, it’s your lunch break.  Did you remember to pack a healthy lunch to compliment your hard work and dedication in the gym? Or did you forget your lunch at home and now you must decide which take-out spot is best for you.  You may think the fast food restaurant down the block that serves salads might be a good choice.  Salads may seem like the smart choice because of their healthy appearance. Before you make that decision let’s think it through, does this meal have adequate nutrients to provide you with fuel for your next grueling work out? Or are fast food salads just as bad as a burger and fries? Let’s take a closer look at some salads.

Chick-Fil-A: Grilled Chicken Market Salad. (200 calories, 6g fat, 15g carbs, 25g protein, 4g fiber, 650mg sodium, 8g sugar)

Panera Bread: Strawberry poppy seed salad with chicken (340 calories, 13g fat, 280mg sodium, 25g protein, 31 carbs, 6g fiber, 20g sugar)

McDonalds: Southwest Grilled Chicken Salad (350 calories, 8g fat, 37g protein, 650mg sodium, 27g carbs, 9g of sugar)

In many fast food salads across the board there is an abundance of sodium, fat, and sugar.  Compared with other menu choices, these three salads were the best options in terms of their sodium levels and nutritional value.  Sodium can cause water retention and severe dehydration which is why you should only consume 2,300 mg a day.  Many adults consume in excess of 3,400 mg of sodium each day.

In comparison to other items on the menu, choosing a salad is one of the healthier options, but how can you make it better for you? Always go with grilled chicken over crispy; crispy chicken adds to the saturated fats that are dangerous to consume in excess. The extra breading increases the carbohydrate content and may cause blood sugar levels to spike. Be mindful of the portion of salad dressing; these salad dressings are filled with preservatives, sodium, and calories from fat. An easy swap is to go with just oil and vinegar. Ask for your salad without cheese to help reduce sodium and fat content.

Out of all the salads offered in fast food chains, these three made the list, so be very wary when ordering take out and always pay close attention to the nutrition facts.

 

By Brandon Ayala