Lynbrook | New Hyde Park | NY

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Recipe of the Week: Sneaky Veggie Turkey Meatballs

Prep Time: 10

Cook Time: 22
Total Time: 32 minutes
Yield: about 20

The texture you expect from a traditional meatball, but with added nutrition of veggies, your whole family will love these.

INGREDIENTS

  • 1/2 cup carrots, roughly chopped
  • 1/2 cup parsley leaves, lightly packed
  • 1 small onion, peeled and halved
  • 1/2 cup Italian flavored breadcrumbs
  • 1 pound ground turkey
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmesan

 INSTRUCTIONS

  1. Preheat the oven to 375 degrees F and line a rimmed baking sheet with foil. Coat with nonstick spray. Place the carrots, parsley, and onion into a food processor. Grind well, stopping to scrape down the sides of the bowl as needed.
  2. Add the remaining ingredients and grind to combine into a smooth mixture. Portion into 2-tablespoon size meatballs and place on the prepared baking sheet.
  3. Bake for 22-25 minutes or until cooked through. Serve with warm marinara sauce and pasta as desired.

 

 

Original recipe can be found here!

Recipe of the Week: Moroccan Chicken Bowl

Serves: 4
Prep: 30 minutes

INGREDIENTS
BASE

  • Arugula

MOROCCAN CHICKEN

  • 1 tsp. sweet paprika
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 4 (5-oz) boneless skinless chicken breasts
  • 1 tbsp. olive oil

TOMATO SALAD

  • 1 pt. cherry tomatoes, halved
  • 1 tbsp. olive oil
  • 1 sliced scallion
  • Pinch salt
  • Pinch Pepper

SWEET ‘N’ TANGY SLAW

  • 2 tbsp. cider vinegar
  • 1 tbsp. honey
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 1/2 large head red cabbage, cored and shredded

QUICK PICKLED ONIONS

  • 2 tbsp. red wine vinegar
  • Pinch salt
  • Pinch sugar
  • small red onion, thinly sliced

DIRECTIONS

  1. Make chicken: Combine sweet paprika, ground cumin, cinnamon, salt, pepper, and pinch of red pepper flakes. Rub onto chicken breasts. Heat olive oil in a large skillet on medium. Cook chicken breasts until golden brown, 2 to 3 minutes per side. Transfer to oven and roast at 425°F until just cooked through, 9 to 11 minutes.
  2. Make slaw: Whisk together cider vinegar, honey, salt, and pepper. Toss with red cabbage. Let sit, tossing occasionally, at least 10 minutes or refrigerate up to 3 days.
  3. Make pickled onions: Whisk together red wine vinegar, sugar, and salt. Toss with small red onion. Let sit, tossing occasionally, for at least 20 minutes or refrigerate up to 3 days.
  4. Make tomato salad: Toss cherry tomatoes with olive oil, scallion, salt, and pepper.
  5. Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl.

 

Original recipe from Woman’s Day can be found here!

Member Spotlight: JoAnn

We love to highlight the success of our members! Here is the story of one client who has been working extra hard since joining Peak Performance Fitness several years ago. Read all about her accomplishments!

JoAnn has been a long time member of Peak Performance (check out the old strength training machines in that first picture) and has made some amazing accomplishments! She has been consistent with balancing her busy life and making time for her twice a week training sessions.

In the past year, she made changes to her nutrition habits and has lost an incredible 30 lbs! In addition to her committed training routine, JoAnn signed up to train with Team Peak last fall for the Massapequa Park Turkey Trot. She participated in eight solid weeks of training and crossed the finish line of her first 5k – smiling ear to ear!

We are so proud of you & all your accomplishments!! We can’t wait to see what you do in 2019.

 

 

Can You Out-work a Bad Diet?

The golden rule of weight loss is, “If you burn more calories than you take in, your weight will decrease”. It has been engrained in human lifestyles dating to thousands of years ago. Our ancestors led active hunting and gathering lifestyles in order to survive. They would gain weight when food was abundant; and during dry seasons or harsh winters, their caloric intake would severely decrease, to no choice of their own.  Now, progress this conversation to present day. You can hear the “gym bro” logic resonating off the walls of the locker rooms, “Look at the cavemen! They ate a TON! If you just workout a lot, you can eat whatever you want! It works for me!” Not quite the case, Chad.

Let’s break it down… According to Chad, he eats whatever he wants and just works out to keep his body in tip top condition. How’s the math add up? To start: Let’s say Chad is a 21 year old male, weighing about 180 lbs and standing about 6 feet tall. His parents are of average height and weight for their age group. Chad’s young metabolism keeps him burning approximately 2200 calories a day, or 15,400 calories a week. He hits the gym with his bros for an hour a day, four to 5 days a week for some moderate intensity weight training, in hopes that developing his body will help him to finally score a date with the cutie in his algebra class. This is a healthy move for Chad, giving him an additional 260 calories burned each day, or an additional 1300 per week. Back to the golden rule: If Chad wants to keep his impressive physique, he will have to consume right around 16,700 calories per week! Seems like a lot, doesn’t it?

Not until we take a look at Chad’s diet. Since moving out of his parent’s house, he’s had to do a lot of cooking for himself. The term “cooking” is unheard of in Chad’s vocabulary so he eats whatever is available, often going to the same takeout places and pubs for his meals. During the week, he does okay. He makes somewhat healthy decisions, consuming about 2,400 calories per day, or about 12,000 for the work week. Not that much over what he is burning during that given time. Enter: Friday, Saturday and Sunday. Chad meets up with his bros for some casual beers after a big week at work, bringing his total to 12,900. He grabs a late night pizza afterwards, Bumping his consumed calories to 14,900. After a big breakfast consisting of 800 calories Saturday morning, he hears that the cutie from algebra is going to his local pub. After repeating something similar to Friday’s debacle, he is now at 17,800 calories for the week, or well over what he would need to maintain his current weight. After several months of this, he goes back to visit his parents, who can’t help but notice that Chad has put on some weight. He couldn’t out work his poor choices after all.

Put simply, a slip up every once in a while is okay for someone’s fitness journey. Its what makes us human and keeps us sane during an often difficult time. But regular overeating is difficult to overcome, based on the sheer time involved in negating it. A 300 calorie donut equals out to a 2.5 mile run. So, what’s easier to do? Not eat that break room donut every day, or stomp on the sneakers and head out for an additional 20-30 minute run every day? There is no right answer to the question, but it should resonate that exercising self-control in the kitchen will require less exercising in the gym.

 

By Matt Rhodes, M.S.

The Risk of Fad Diets

As Exercise Physiologists, we are often asked, “What is the best way to lose weight?” But the answer does not always match up to the answer the client is looking for.  Everyone seems to be looking for the fastest ways to lose a lot of weight; which is why diets are so widely marketed.  The fact of the matter is, losing 9 pounds and 5 inches in 2 weeks under the guidance of a fad diet are unsafe, counterproductive and often unsustainable. This type of weight should often be under the supervision of a medical professional.  It is near impossible to lose 9 pounds in two weeks while also giving the body all the macronutrients it needs to perform at optimal levels.  Being in a medically supervised zone can make simple tasks difficult to focus on, increase catabolic reactions which can result in muscle breakdown and strains on different organs and the systems they are responsible for.  Unfortunately, the risk of losing muscle and possible organ failure is greater when following a “fad diet.”  If gaining muscle, increasing focus and drive all while losing weight are your goals, then you may want to consider meeting with an Exercise Physiologist to discuss simple calories in and calories out.

Each individual is unique in their own way.  Yes, you are unique not only by what people see on the outside but what’s happening inside your body, as well.  Each individual is equipped with their very own metabolic rate.  Your metabolic rate controls the temperature of your body; it controls the success and proficiency of your organs that aid in digestion, absorption, muscle building, muscle breakdown, cell growth, cell death etc.  This takes a great deal of energy to control, in fact your metabolic rate accounts for 60-75% of your daily caloric expenditure.  With a percentage like that and the responsibilities that your metabolism bears, it is of the utmost importance that you know how many calories specifically you need to feed the machine that is your metabolism.  You can easily calculate your metabolism through scientific equations available online, or perform the test if your gym or doctor’s office is equipped to perform an RMR test.  Once you feed the “machine” that is your metabolism, everything else is just extra calories that can be manipulated in order to achieve weight loss.

Your metabolism is extremely important as it is responsible for almost every major function in the human body.  If you under eat below your metabolism through certain fad diets, it can come back to harm you in the end (i.e. having a detrimental effect on many systems that the metabolism controls).  In the end, fad diets may even slow down your metabolism further making it harder to lose weight.  Eating just enough to feed your metabolism will keep you from gaining weight; then as you add in exercise and increase your physical activity, you will then see changes in your body weight and composition.

 

 

By Brandon Ayala, CSCS

Recipe of the Week: Grilled Steak with Chimichurri Sauce

Grilling season is in full swing! This steak is grilled to perfection, topped with chimichurri sauce and served with a side of tomatoes and green beans. Perfect to whip up for the whole family.
Total: 30 min
Cook Time: 15 min
Yield: 4 servings

Ingredients:

Chimichurri Sauce:

Directions:
  1. Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.
  2. Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes.
  3. Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Remove steaks to cutting board to rest 5 minutes. Slice, and serve steak and the vegetables with the Chimichurri Sauce.

For the Chimichurri Sauce:

  1. Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.

Nutrition Information Per Serving:

Calories: 451
Fat: 29 grams
Carbohydrates: 9 grams
Protein: 37 grams

 

Original recipe from the Food Network can be found here!

Exercise and Osteoporosis

Osteoporosis is a bone disease that develops when the body loses too much bone mass, makes too little bone, or both. As a result, bones become weak and worst case, may break as a result of a fall. Peak bone mass is determined by sex, heredity family history, race, diet and exercise and about 60% of bone growth occurs during adolescence. Moderate exercise protects against osteoporosis, but too little exercise may cause osteoporosis. Inactivity may also cause bone loss, whereas weight-bearing exercises may maintain or help improve bone mineral density. There is a significant correlation between muscle strength and bone mineral density. Weight-bearing exercises have been proven to increase bone mineral density over time. These exercises include activities that make you move against gravity while staying upright. Weight-bearing exercises can be high-impact or low-impact.

High-impact weight-bearing exercises help build bones and keep them strong. If you have broken a bone due to osteoporosis or are at risk of breaking a bone, you may need to avoid high-impact exercises. Examples of high-impact weight-bearing exercises are:

  • Dancing
  • Jogging/running
  • Jumping Rope
  • Stair climbing
  • Tennis

Low-impact weight-bearing exercises can also help keep bones strong and are a safe alternative if you cannot do high-impact exercises. Examples of low-impact weight-bearing exercises are:

  • Using elliptical training machines
  • Walking (on a treadmill or outside)
  • Low impact aerobics class

Strength Training Exercises

These activities include moving your own body, weights or other resistance against gravity. Examples include:

  • Lifting weights
  • Using elastic exercise bands
  • Using weight machines
  • Lifting your own body weight

Balance Exercises

These improve your ability to hold yourself upright and help prevent falls. Examples include tai chi, yoga, and supervised stability exercises.

Remember to always check with your doctor before implementing an exercise routine.

 

By Louise Mills-Strasser, M.S., EP-c

Member Spotlight: Susan

 We love to highlight the success of our members! Here is the story of one client who has been working extra hard since joining Peak Performance Fitness. Read all about her accomplishments and check out her measurement changes!

Since starting at Peak, Susan has been successful in working towards her health and fitness goals. The Weight Loss Program has helped her not only jump start her weight loss, but develop healthy eating habits. Throughout the 12 week Weight Loss Program, Susan lost an estimated 3-4% loss in body fat. Susan also averaged around 9 lbs lost per month. Through a combination of consistent exercise, weekly one-on-one training sessions, and nutritional guidance, Susan has been able continue her weight loss success.

  • -Starting Body Fat %=40%
  • -Current BF %=34%
  • -Starting Weight=215 lbs
  • -Current Weight=190.8 lbs
  • -Net Weight Loss=25 lbs