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Lynbrook | New Hyde Park | NY

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Nutrition

Recipe of the Week: Cabbage Soup

October 9, 2019

Peak’s gym is full of healthy chefs!!

Shout out to Peak’s gym member, Vinny S., for sharing this week’s recipe!

Ingredients:

  • 1 large head cabbage
  • 6 large onion or scallions
  • 1 or 2 cans (16-28 oz) tomatoes
  • 2 green peppers
  • 1 stalk to 1 bunch celery
  • 6 carrots (optional)
  • 2 cups green beans (optional)
  • 1 package soup mix (onion or vegetable)
  • Small can V-8 juice (optional)
  • Salt, pepper, curry, parsley, bouillon and/or hot sauce, to taste

Directions:

  1. Slice vegetables and cover with water in a large pot. Add soup mix.
  2. Boil gently for 10 minutes, cover.
  3. Lower heat and simmer until vegetables are soft.
  4. Season to taste & enjoy!

Nutrition:
Serving Size: 1 cup
34 calories
Protein: 1 gram
Carbs: 8 grams
Sodium: 64 mg

Filed Under: News, Recipes Tagged With: Diet, Exercise, fall, Fitness, goals, health, healthy, healthy recipe, healthy soup, Nutrition, recipe, soup, soup recipe, success, vegetables, weight loss, Winter, Workout

Interval Training for Walkers & Runners

October 8, 2019

If you haven’t ran or walked in a while, sometimes it’s hard to start up again. The thought of a 5k race or even one mile can seem challenging. Knowing where to start is key.

Your body needs to get used to the impact running has on it and your over all endurance needs to improve. Forget about what you were able to do in the past, it’s about where you are right now and how to improve from this point forward. While it may seem tempting, avoid going from sitting on the couch to running 3 miles or even 1 mile for that matter. Intervals are the best way to get back into running/walking. If you want to start incorporating walking or running into workouts again, it’s a little easier to get back into because most people need to do walking for everyday life things. Simply start with walking at a comfortable pace then trying to walk a littler faster for 30 seconds to 1 minute at a time. For this interval, you are going back and forth between walking at a comfortable pace to pushing yourself and walking a little faster.

When first starting back out, know that it’s okay if you need longer recovery in between pushes. Walk at a comfortable pace in the beginning, but slowly over the next few weeks you will start doing your faster pace at a more frequent interval until your whole walk can be the faster pace. For running, you can start by following the same interval method. Be mindful of your pacing – while it may seem tempting to run as fast as possible, try to start with a walk to a jog not a full out run. A great interval to start back up with could be to walk for 2 minutes then jog slowly for 1 minute just to get your body used to the movement again. Repeat that about 4 times and finish the workout with a cool down walk and stretching at the end. These interval workouts can be done about 3-4 times a week. The next week try flipping that routine, so it’s a 1 minute walk followed by a 2 minute jog for 4 rounds. Keep up the consistency by doing a workout like that 3-4 times in a week. The following week try going back to week 1, but try to pick up the pace to more of a run for the minute instead of jogging.

Depending on your fitness goals, you may want to work on speed or distance. The key is slowly building up to being able to run continuously or walking for an extended period of time. Starting to walk and or run again is something that is a great lifestyle change, but remember it is about consistency. The more consistent you are with your walking/running the better results you will see and better you will feel over a longer period of time.

 

By Corynne Duprey

Filed Under: News Tagged With: Diet, Exercise, goals, healthy, Nutrition, physiologists, running, Sports, sports performance, strength training, success, tips, walking, weight loss, Workout

Recipe of the Week: Chicken Lettuce Wraps

October 4, 2019

Big thanks to Peak Performance Fitness member, Anne F., for sharing her recipe!

A great way to enjoy the taste of a Chinese restaurant in your own home- these copy cat lettuce wraps are just like the real thing!

Ingredients:

  • 1 lb. ground chicken
  • 1 tbsp. olive oil
  • 2 finely minced cloves of garlic
  • 1 small onion, minced
  • ¼ cup hoisin sauce
  • 2 tbsp. soy sauce
  • 1 tbsp. rice wine vinegar
  • 1  tbsp freshly grated ginger  (I use less; the flavor can overpower)
  • 1 can diced water chestnuts
  • 2 sliced scallions
  • ¼ red pepper finely chopped
  • 1 head of lettuce

Directions:

  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. At the last moment, stir in the red pepper.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a soft lettuce leaf, (like Boston lettuce) taco-style.

 

Filed Under: News, Recipes Tagged With: chicken, Diet, Exercise, fall, Fitness, goals, healthy, healthy recipe, healthy recipes, Nutrition, recipe, recipes, success, tips, vegetables, weight loss, Workout

Strength Training for Endurance Athletes

October 1, 2019

Why would a runner or endurance athlete want to strength train? We all may have been the victim of a particularly brutal workout that’s left us too thrashed to go on the next days run; it would seem that the endurance and strength training mix about as well as oil and water. However, collections of studies have proven the health benefits of strength training and cardiovascular training, so there must be a way to harness the two and use them to improve our performance on the pavement.

Benefits of Strength Training:

  • Improvement of core strength (stability/form)
  • Increased muscular strength (speed)
  • Correction of imbalances caused by every day life (efficiency)
  • Decreased injury risk

Now, these benefits also cross over with endurance training right? The key is to incorporate the two correctly to receive maximal benefit.

An endurance athlete will need to consider a few things if they’re looking into start strength training in addition to their running protocol. Namely, the athlete would need to figure out when their big or tough runs are in the week and program heavy or higher intensity workouts around that. Next would be recovery. Is that athlete getting proper nutrition, sleep, and mobility work to assist with the work they’ll be adding in?

Here is a sample week- long program to get an idea:

Sunday

Monday Tuesday Wednesday Thursday Friday

Saturday

Long Run Off Low intensity Lower Body and Easy Run Medium Intensity run Off High Intensity Lower Body

Low Intensity Upper Body/Core and optional light run

Looking at the example listed above, we can see that the lifts have a high or low intensity value, that’s used strategically to avoid overtraining or injury. Also strategically placed, the more taxing workout days (Sunday, Tuesday, and Friday) are placed a day or two apart in order to ensure that the athlete covers correctly. In most cases, an athlete will be able to complete a shorter run and a resistance training session in the same day, but this varies by person and goals. Talking to an exercise physiologist or performance professional before starting a program can increase the benefit and smooth out to programming process for someone looking to start.

 

By Matt Rhodes, MS, EP-c.

Filed Under: News Tagged With: Athlete, Athletic Training, Diet, Exercise, fall, Fitness, goals, health, Nutrition, physiologists, running, Sports, sports performance, strength training, stretching, tips, warmup, weight loss, Workout

Recipe of the Week: Italian Sausage Bean Soup

September 26, 2019

Peak Performance has some excellent chefs!

Thank you to our gym member, Helen, for sharing her recipe this week.

Prep: 20 minutes
Cook: 1-1/2 hours
Serves 8

Ingredients:

  • 1 lb. bulk Italian chicken or pork sausage
  • 1 medium onion finely chopped
  • 3 garlic cloves sliced
  • 4 cans chicken broth, 14-1/2 oz reduced sodium
  • 2- 15 oz cans pinto beans, rinsed and drained
  • 1 can diced tomatoes, undrained (14-1/2 oz)
  • 1/2 cup medium pearl barley
  • 1 large carrot sliced
  • 2 celery ribs sliced
  • 1 tsp. minced fresh sage
  • 1/2 tsp. minced fresh rosemary or 1/8 tsp. dried rosemary crushed
  • 6 cups chopped fresh kale or spinach
  • Salt and pepper, if desired

Directions:

  1. In a pot, cook sausage and onion over medium heat until meat is no longer pink.  Add garlic; cook 1 minute longer. Drain.
  2. Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
  3. Stir in the kale or spinach; return to a boil. Reduce heat and simmer for 25 to 30 minutes or until all the vegetables are tender and the kale or spinach is wilted.
  4. Small pasta may be substituted for the barley and added during the last 10 minutes of simmering or pasta can be cooked separately and then added before serving.
  5. Enjoy!

 

Filed Under: News, Recipes Tagged With: Diet, Exercise, fall, Fitness, fruit, goals, health, healthy, healthy recipe, healthy recipes, Nutrition, nutrition tips, recipe, soup recipe, success, tips, vegetables, weight loss, Workout

Planning Healthy Meals for the Week

September 24, 2019

We asked Peak Performance’s own Exercise Physiologists about how they have created routine in their lives. From working out, to meal prepping to staying hydrated, read on for their best tips!

 

  1. Create a menu for the week by working around your schedule.

Which meals are going to be eaten at work/school? Are there any events where you may be home too late to cook? Any mornings where breakfast will be on-the-go? I try to pick one recipe for breakfast, maybe two for snacks, and three or four to cycle through for lunch and dinner. This helps create variety in my menu so I’m not bored of salads by Tuesday at dinnertime.

  1. Make a shopping list (and stick to it).

Once you have a menu of meals to prepare, it’s time to hit the grocery store. Do your food shopping from a specific list based on the recipe you are cooking and stick to that list – this will help avoid ice cream from ‘magically jumping’ in your cart. According to the Natural Resources Defense Council, the average American ends up wasting 25% of the food and beverages they purchase. By making that shopping list specific, you purchase just what you need to cook for the week based on your meal plan.

  1. Prepare your meals ahead of time to save time.

Ever hear of ‘Meal Prep Sunday’? Give yourself an hour or two over the weekend to cook in bulk so you have food prepared for a few days. Start by prepping all of the ingredients together, i.e. if two recipes call for chopped onion, chop it all at once; this will save time instead of going back to chop another 1/2 cup of something. When it’s time to get cooking, look at the recipes and stagger how they are going to be cooked in order to multitask. See what’s going to take the longest in the oven and get that going while work on another dish.

  1. Pack snacks (just in case).

I am a big fan of the second breakfast and always make sure I have something for the ‘witching hours’ between lunch and dinner. When packing your lunch box, add a healthy snack just in case that late morning or afternoon hunger strikes. If you have meals prepared, you will be less likely to reach for treats in the break room at work or head straight for the kitchen when you get home.

 

By Louise Mills-Strasser, MS

Filed Under: News Tagged With: Diet, Exercise, Fitness, goals, health, healthy, kitchen hacks, meal plan, meal prep, meal prep tips, members, motivation, Nutrition, recipe, salad, strength training, tips, vegetables, weight loss, weight loss tips, Workout

Recipe of the Week: Tomato Vegetable Gazpacho

September 18, 2019

The gym members at Peak Performance Fitness are also excellent chefs!

Thank you to JoAnn for sharing her recipe this week.

 

Ingredients:

  • 4 or 5 tomatoes (may be from a can)
  • 1 cucumber, peeled and seeded
  • 1 small onion
  • 1 pepper (I prefer red)
  • 1 clove garlic
  • 1 ½ cups tomato juice
  • 1 cup beef broth
  • 1 cup water
  • ¼ cup vinegar (I add some balsamic)
  • ¼ cup olive oil (I add to individual bowls on serving)

 

Directions:

  1. In food processor, start with onion then add garlic, peppers then cucumber then tomatoes. When pulverized put in bowl, add liquids and refrigerate.
  2. Serve cold with drizzle of olive oil.
  3. The longer it stays in the fridge the stronger the flavors. Will last at least 10 days.
  4. Enjoy!!

Filed Under: News, Recipes Tagged With: Diet, Exercise, fall, fall recipe, Fitness, goals, health, healthy, healthy recipes, members, Nutrition, recipe, success, summer, summer recipe, tips, vegetables, weight loss, Workout

Tips for Sticking with Your Exercise Routine

September 16, 2019

We asked Peak Performance’s own Exercise Physiologists about how they have created routine in their lives. From working out, to meal prepping to staying hydrated, read on for their best tips!

Summer is over it’s back to school and work. Whether you had a break or not, the start of a new (school) year presents a great opportunity to get into a new fitness routine! For everyone who forgot about fitness over the summer, here are a few tips for getting back on track this fall.

  1. Make a plan: “A failure to plan, is a plan to fail!” Take a look at your class/work schedule at the beginning of each week and make a plan to get in some form of exercise at least 3 times throughout the week. Make appointments with reminders on your calendars so you don’t “conveniently forget”, and remember your health is just as important for your future as work and school.
  2. Find a friend: Try to find a workout partner. Working out with a partner is a great way to challenge yourself and can be more fun than working out alone. A partner can help to motivate you to push beyond what you would normally do on your own, as well as hold you accountable on days when you are slacking.
  3. Have a goal: Make short term and long term goals. Long term goals can be losing a certain amount of pounds by the end of the year, or maybe participating in a race like the Massapequa Turkey Trot 5k we do every November here at Peak (wink wink nudge nudge cough cough). Short term goals can be even more helpful if the long term goals seem overwhelming. Making it to the gym 3 times in a week, or trying a yoga/spin/kickboxing class are some short term goals that are easy to accomplish and can get you on the right track.
  4. Keep it short: Days are already packed with school, work, homework, family and social obligations, no need to spend hours in the gym. As long as you stay consistent throughout the week, you can get great results from shorter (15-30 mins) workouts. Have an idea of what you want to do before you get to the gym. Walk in, be efficient, stay focused on your workout, and keep up the intensity.
  5. Eat and Sleep: Eat and Sleep. That’s it. Try to maintain a balanced diet, and make sure your drinking enough water. Plan rest days throughout the week and try get a healthy amount sleep each night (at least 6-8 hours). Recovery is key for achieving your fitness goals!

 

By David McCalla

Filed Under: News Tagged With: Diet, Exercise, fall, Fitness, goals, health, healthy, healthy tips, motivation, Nutrition, quick tips, routine, strength training, success, tips, weight loss, Workout

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